View allAll Photos Tagged Delicious
AMSTERDAM, De Hallen - the Foodhallen, a former tram depot, a really cool monumental hall complex with quite a lot of possibilities, films and restaurants.
Well, when it comes to a green shiny apple , i can't resist its charm .. i eat it like a starving FAT animal .. ;P
Whosoever is delighted in solitude is either a wild beast or a god.
~Aristotle
I live in that solitude which is painful in youth,
but delicious in the years of maturity.
~Albert Einstein
Solitude is independence. ~Hermann Hesse
Loneliness is the poverty of self;
solitude is the richness of self.
~ May Sarton
Have a delicious apple on me!!!:))) and a great day!! From my apple picking trip!!
Thanks for stopping by and commenting!!!
Stuck at home today with a head cold and two sick kids. I spotted this Hoverfly on a Dandelion in our back yard.
You know that breakfast is really, really good when it compels you to just put your face right in it ! : ))
If this bumbler could talk I'm sure it would be " my compliments to the chef ! ! " Or better yet, humming the Doxology. : ))
One of my favourite fruits! Wishing everyone a fabulous day! Still wet, cool & windy here, waiting for some heat & sunnshine!
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”
(George Eliot, 1819-1880)
As a contrast to today's weather (misty and rainy) I decided to show autumn's better side. ;-) Have a wonderful day, y'all! :)
Als Kontrast zum trüben und regnerischen Wetter heute habe ich mich entschlossen, lieber die schöne Seite des Herbstes zu zeigen! Ich wünsche allen einen wunderbaren Tag! :)
Canon EOS 6D - f/7.1 - 1/60 sec - 100 mm - ISO 3200
- A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. In English, some bakers have adopted the French spelling of macaron for the meringue-based item to distinguish the two.
A typical macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha).
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance. It was not until the 1930s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the "Gerbet" or the "Paris macaron.
I came home to visit mom and she had made me a vegan cookie cake with a huge frosting cat on top as well as some other sweet treats. It takes a lot of work and a lot of love to make and she is definitely the best at it!
I hope everyone is eating something delicious for Catmas. Broadcast here thinks she is vegan and half the time tries to eat my vegan ranch and butter but this time she was just dining on some Catmas Churu.
Please make sure you give your felines additional Catmas treats this year for their very hard work these past 12 mo.!!!
**All photos are copyrighted**
"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns."
—George Eliot, British author, also less known as Mary Anne Evans (22 November 1819 – 22 December 1880)
After the fog dissipated, the sun brought out glorious hues. "A maple leaf is on the coat of arms of Canada, and is on the Canadian flag. The maple is a common symbol of strength and endurance and has been chosen as the national tree of Canada."
Hurrah, Canada! So close, so intelligent.
Thanks for looking! (Cropped only. Monopod.)
© Jan Timmons, 2018
Cat 1......In Context
The day had been spent chasing the 37 powered Nth Yorkshire RHTT around her circuit. A heavy band of rain had proved challenging for myself Gav and Bruce but the forecast for clearing skies at the end of the day led us to this spot at Broomfleet looking west. Having all received a soaking we had earned the right to experience this sight as the rain clouds cleared. 37402 heading for Bridlington/Scarborough and York approaching Broomfleet.
Follow the link above for the video of the event.
my photo for today's topic: "Guilty Pleasure"
in "Macro Mondays"
____________________________________________
allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorite
Into the Light - Day 236 - Year 2022
-------------------------------------------------
tomatoes-tomates-tomaten-pomodori...
Totally organic and from the garden. Simply Delicious.
The theme for “Smile on Saturday” for the 6th of July is “tasty texture”, where the image used must be a photo in which the texture of the food is clearly visible. I must have known this theme was coming, as in May, my partner came home with some home made Italian biscuits from one of the people he is a care giver for. Now, my partner has a very sweet tooth (unlike me) and biscuits don’t last long in our household. He was given about ten, and I just managed to snatch one away, which I put aside, before the rest were hoovered up and eaten in one sitting. A few days later, I decided to try my one salvaged biscuit treat with a nice cup of tea. It was delicious! As I put the partially eaten biscuit down on my Royal Albert “April Showers” square cake plate, I noticed how beautifully textural the biscuit’s innards was, so I decided to photograph it. You know me! Always have your camera handy. You never know when the photograph you took may come in handy: like now! I hope that you like my choice of image for this week’s theme, and that it makes you smile!
Quite often, when the weather is hot (which it is almost always in Queensland) all you want for dinner is something mainly cold. So salads as meals are quite desirable. And filling too. The fried bits here are pieces of vegetarian koftas. For Macro Mondays this week the theme is: Main Meal. Happy Macro Monday/ HMM
Hippeastrum, these plants are popularly but erroneously known as Amaryllis and are cultivars of bulbous plants in the family Amaryllidacea.
The botanical name Amaryllis is taken from a shepherdess in Virgil's pastoral "Eclogues"(An eclogue is a poem in a classical style on a pastoral subject.
Poems in the genre are sometimes also called bucolics. Virgilius wrote the Bucolica, consisting of 10 Eclogues).
As a flower symbol it has come to mean "Dramatic", which seems most fitting here!
Hippeastrum is a popular bulb flower for indoor growing, it is Greek for "horseman's star" (also known today as "knight's star").
Thank you for your visits and comments, M, (*_*)
For more: www.indigo2photography.com
Please do not use any of my images on websites, blogs or any other media without my explicit permission. © All rights reserved
RED, Amaryllis, close-up, texture, stamens, bloom, December, festive, design, studio, black-background, colour, square, "Magda indigo"