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Myself remeber being one of many other flies in a rotten apple, waiting to get exterminated by the big bad worm.
An excellent and tasty creation by Christina. It did not survive the day, hell it barely survived the hour and that only by virtue of it was ready 5 minutes before the hour.
Zunka is a Maharashtrian delicacy. It is best had with bhakri as it is commonly known as “Zunka Bhakar”.
Zunka is prepared with gram flour (besan) and onions as its main ingredients.
Do try this yummy recipe and share your feedback!
prepared sous-vide by Chef Chris Grosjean at Marinus Restaurant at the Bernardus lodge. It is one of Sheila's favorites.
I invited a new drink - vodka + fruit punch + a splash of lime juice. I think I will call it "Thursday, After Work".