View allAll Photos Tagged Delicious
Grilled swordfish w/sauteed spinach, olive oil and garlic. Topped with diced tomatoes and shredded romano cheese.
Photo réalisée pour le sujet N°2 "chocolat" du groupe "One week, One subject."
Camera : Canon 500D
Lens : Canon 18-55mm (f/3,5-5,6)
Exifs : f/22 | 100ISO | 1/200 | 44mm
Tripod : Yes
Strobist Info : Vivatar 1900
Delicious lunch I prepared myself today. Grilled cheese sandwich made with fresh Mozzarella cheese, fresh basil,fresh tomato's, and a dash of salt between two slices of challah bread.
Algarrobina or carob trees are native to the northern Peruvian province of Piura; hence, the healthy and tasty carob is a staple in northern Perú and an obsession in Piura.
I spent the past 2 weeks in Beijing with my hubby. Much has changed since 2006-2007 when we lived there: the skies are blue, the smog is gone and visibility is completely different. I knew China did it's utmost to change Beijing for the olympics but I never thought the change could be long term. The streets were green with trees and pomegranates, sharons and calabash were hanging from electric cords almost as if nature was taking back the city. It was beautiful, even though many old hutongs have been taken down and alien looking modern architecture taking their place. We really look forward to moving back to China.
Copyright Emilia Nieminen and Juhana Hirvonen 2011. All rights reserved.
336/365 Days in Colour - Green
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9 minutes direct high, 5m indirect medium equated to a medium rare nicely seared/charred. This was some good eats.
None of my friends enjoy red beer. In fact, they all think it's disgusting. I had this with my salmon/rice/shrimp/green beans/potatoes dinner, which sort of defeated the purpose of eating healthy. Then again, tomato juice is supposedly really good for you.
I also wanted to mention that I love the Miller High Life bottles.