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For more about this sandwich (pictured here opened up), see my Brussels blog Bonnes Frites & Mauvaise Grammaire
Cupcakes! :)
comprimento - 35,5cm
altura - 24cm
base - 8,5cm
As alças variam entre 72 e 75cm
Para mais informações enviar mensagem privada para:
zukkamaluka@sapo.pt
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length - 35,5cm
height -24 cm
bottom - 8,5cm
The handles vary between 72 cm and 75cm
For more information/details please email to:
zukkamaluka@sapo.pt
im sure sebastio would take slight offence to me taking delight in the appreciation of the price of the book :)
- Taken at 11:13 PM on August 15, 2006; cameraphone upload by ShoZu
This one came from a smokehouse in Woodstock, NY (Thanks Kermit!) and is a very, very garlicky venison salami.
The left view of where I was seated at Delicious Cafe. It was packed for lunch on a Thursday afternoon.
~° RECIPE °~
From BBCgoodfood, relayed by Beau à la louche
For 8 scones
Ingredients
• 350g all-purpose flour
• ¼ tsp salt
• 1 packet baking powder
• 85g butter, cut into cubes
• 2 tbsp caster sugar
• 115ml buttermilk + 60ml milk (or 175ml buttermilk -> not heat too much)
• 1 tsp vanilla extract
• beaten egg , to glaze
preparation
1. Heat oven to 430°F (220°C) with a baking sheet on the rack. In a large bowl mix the flour with the salt and baking powder. Add the butter, then rub in with your fingers until the mix is "sandy". Stir in the sugar.
2. Heat the milk into a pan (be careful in case of buttemilk only, it just needs to be warm, not hot). Add the vanilla and let aside.
3. Make a well in the flour mix, then add the wilk and combine it quickly with a knife, but not too much. Scatter some flour onto the table and fold the dough over 2-3 times. Press the dough with the hand to get a thickness about 4cm.
4. Take a 5cm cutter and dip it into some flour. Cut the dough with it (you'll need to fold the dough again for what's left of the dough back). Brush the tops of scones with beaten egg, then carefully place them on the baking sheet into the oven.
5. Bake for 12-14 minutes until risen and golden on the top. Eat just warm (or cold), topped with jam (strawberry jam is the best) and clotted cream (cottage cheese is delicious too).
Enjoy!
Delicious lime ice cream for irresistible moments, the perfect treat to satisfy your cravings. Ai illustration.
Underwater Odyssey snorkeling-tour in Pattaya on July-29-2024
One of the best for observing the tropical underwater world, guided snorkeling tour from Pattaya City to Samae Sarn National Park. In the first half of the day there will be a speed boat trip with snorkeling near a group of uninhabited islands, where Nemo fish and sea turtles live. And secondary, after a delicious lunch - time to relax at Hat Nang Ram, the beach in Sattahip. Snorkeling equipment, meal and transfer are provided.
Reserve excursion in Pattaya online +668-3838-3539
Details and reservation online: thai-online.tours
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