View allAll Photos Tagged Delicious
Best food tour ever! =) And it doesn't stop here! Too bad the beef noodle places were closed! Lunar New Year :(
Visit my website at www.snapi.org!
More pictures of China.
More pictures of Beijing.
One of ~10 different dishes in this fabulous Japanese restaurant!! Not only the food was excellent, but it also looked beautiful and the service was trully perfect!! I'll post the name of the restaurant here when I remember it ;)
This is not only a soup, it's a whole meal! It includes potato, pasta, chicken, ..... it's delicious. And I don't like peanuts.
ph by bjaglin
Quick poster for a mates night, tried to look completely different to all the other generic forgettable club flyers out there
Delicious parfaits <3 The Milky Way restaurant has parfaits for each star sign (and weirdly, an extra... Snake Charmer?). This is one of their display windows facing the street.
Not much else to say, except YUM.
After a day of wandering through the towns and conservation areas of the Hills of the Headwaters we stopped at the Mono Cliffs Inn for dinner on the patio under the magnolia tree. The photo set is missing Jason's soup, but otherwise represents a delicious meal. (Smoked salmon on potato & dill latke with pickled onions, roast chicken stuffed with mushrooms and goat cheese (although the goat cheese wasn't evident), pork tenderloin with red pepper pesto, and white chocolate bread pudding with raspberry puree.)
Some day I'd like to stay at the inn, so that I could add some wine to the dinner and not drive back into Toronto!
www.monocliffsinn.ca/monocliffsinn.html (turn off the sound, and prepare for Flash...)
Peri peri chicken. No one in Naples would recognise this one -- and yet, it was just as delicious as the best to be bought in Italy (just different!).
I love making pizza, and when I do, I made lots! On this particular evening, I whipped up four pizzas so that I'd have lots of left overs to serve at a later date. There's a bunch of different combinations of pizza toppings here, each served on a fresh homemade crust. When freezing pizzas to eat later, try cooking your pizza crusts only half way and don't precook your toppings or cheese. This way when you pull them out and heat, things cook up as fresh as possible!