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De eerste DIT IS PARTICIPATIE meetup bij de Zomerfabriek op 30 augustus 2018, georganiseerd door Demos vzw, de Zomer Van Antwerpen en opgezet door Elisabeth Severino Fernandes - Fotograaf: Sulaiman Jaffa
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
The results from dipping chicken nuggets into ranch sauce and then buffalo sauce. These were taken with my iPhone. I should never be allowed to eat alone. :)
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
Dipping Fruits with Belgian Formula Chocolate only supply by Chocolate Fountain Malaysia . www.fresco-cocoa.com.my , www.facebook.com/ChocolateFountainMalaysia
The lady at this stand makes many varieties of salsas, sauces, and jellies from many of Maine's great crops.
Go support your local markets, farmers, and food producers.
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
Warm Apple Pie Dip
Yield: 2.5 cups of dip
Ingredients
Apple Pie Dip:
3 gala apples
3 tbs butter
1 1/2 tbs flour
2 tbs brown sugar
1/2 tsp apple pie spice
2 tbs water
Cream Cheese Mix:
8 oz cream cheese
1/2 tsp apple pie spice
2 tbs brown sugar
1 tsp vanilla
2 tbs milk
Instructions
Combine the ingredients for the cream cheese mix in a mixing bowl and beat well until light and fluffy.
Peel, core and dice the apples.
In a medium sauce pan, over medium heat, melt the butter. Add the flour and stir well. Add the brown sugar and stir well.
Add the diced apples, apple pie spice and water, stir and cover. Cook, stirring occasionally, until the apples are soft.
Cool the apple pie filling for a few minutes, so it's no longer scolding hot.
Fold the apple pie filling into the cream cheese mixture. Mix until evenly incorporated.
*Can be served with apple slices, unsalted pretzels, light plain cookies, graham crackers, baked pie crust, etc.
Notes
Recipe from Lyuba @ willcookforsmiles.com
http://veganfeastkitchen.blogspot.com/2011/02/big-crispy-whole-grain-low-fat-pizzelle.html
Whole grain crispy crackers (33 cals each!) made quickly in a pizzelle maker, served with a yummy, creamy low-fat vegan artichoke and spinach (or kale) dip.
One of the artists at the Museum of Glass Hot Shop in Tacoma drips excess glass he's just pulled from the furnace into an old keg. I would have paid good money to get to work the floor there. *sigh*
Museum of Glass, Tacoma, WA, 7/3/05
the holy water which was part of the pooja / homam is sprinkled on the folks who performed the homam ... in this case it was 15 couples (incl. my parents)
The Wee Man dips his bug net into the water hoping to catch elusive minnows that were darting about.
"Hopeless Romantic" for Illustration Friday's topic of Dip.
Illustration by Thomas Trindade 2010©
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