View allAll Photos Tagged DIP
taking a que from "Wreck this Journal" I dipped my moleskin in the Yellowstone River. It was so much fun!
Peter's assistant PJ dipping each terracotta tile in cream slip. The slip will then be scraped away in the shape of the design to create a cream on terracotta pattern.
One of the artists at the Museum of Glass Hot Shop in Tacoma drips excess glass he's just pulled from the furnace into an old keg. I would have paid good money to get to work the floor there. *sigh*
Museum of Glass, Tacoma, WA, 7/3/05
Chad and me, Florida photobooth, March 1994.
This photo was in a box with a bunch of random photos I'd not seen for a while. This is the 3rd photo from a photobooth strip- for some reason I cut it off--maybe because it was stained by something?
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
Dipping Fruits with Belgian Formula Chocolate only supply by Chocolate Fountain Malaysia . www.fresco-cocoa.com.my , www.facebook.com/ChocolateFountainMalaysia
My Aunt Jeanne made this cute Easter bunny dip out of cream cheese. I believe it came from the Taste of Home magazine.
Hannah the cook whipped up the delicious dip next to the bowl of raw verggies, using the various spices arrayed to the right, plus a few other items she remembered later.
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
http://veganfeastkitchen.blogspot.com/2011/02/big-crispy-whole-grain-low-fat-pizzelle.html
Whole grain crispy crackers (33 cals each!) made quickly in a pizzelle maker, served with a yummy, creamy low-fat vegan artichoke and spinach (or kale) dip.
On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.
french dip sandwich. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is served topped with Swiss Cheese, onions, and a side of sauce, pickles, and that is, with beef juice from the cooking process.