View allAll Photos Tagged DIP

taking a que from "Wreck this Journal" I dipped my moleskin in the Yellowstone River. It was so much fun!

at bedouin kitchen

Spinach dip at Copelands

 

China - Guangxi: Diping roofed bridge

A shot of Lisa digging into our dessert!

Chad and me, Florida photobooth, March 1994.

This photo was in a box with a bunch of random photos I'd not seen for a while. This is the 3rd photo from a photobooth strip- for some reason I cut it off--maybe because it was stained by something?

On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.

February 25. I made a walnut and red pepper dip that was amazing! Packed up a container for snacks at work.

Dipping Fruits with Belgian Formula Chocolate only supply by Chocolate Fountain Malaysia . www.fresco-cocoa.com.my , www.facebook.com/ChocolateFountainMalaysia

My Aunt Jeanne made this cute Easter bunny dip out of cream cheese. I believe it came from the Taste of Home magazine.

Kris going to town on the bean dip

The annual Boxing Day dip at West Mersea

at the base of the falls

dip pic diptychs

homemade dip cone & cocktail party

durham, nc

august 2011

Taim

 

Taken by Tristan.

Dips at Baskin-Robbins on my birthday

I am not afraid of storms for I am learning how to sail my ship...

On March 21, 2016, Honors Student Council hosted the second annual Dip Off competition. This fundraiser for Camp Quality Kentuckiana featured 17 dips for participants to sample and vote for.

Warm Apple Pie Dip

Yield: 2.5 cups of dip

Ingredients

 

Apple Pie Dip:

3 gala apples

3 tbs butter

1 1/2 tbs flour

2 tbs brown sugar

1/2 tsp apple pie spice

2 tbs water

Cream Cheese Mix:

8 oz cream cheese

1/2 tsp apple pie spice

2 tbs brown sugar

1 tsp vanilla

2 tbs milk

Instructions

 

Combine the ingredients for the cream cheese mix in a mixing bowl and beat well until light and fluffy.

Peel, core and dice the apples.

In a medium sauce pan, over medium heat, melt the butter. Add the flour and stir well. Add the brown sugar and stir well.

Add the diced apples, apple pie spice and water, stir and cover. Cook, stirring occasionally, until the apples are soft.

Cool the apple pie filling for a few minutes, so it's no longer scolding hot.

Fold the apple pie filling into the cream cheese mixture. Mix until evenly incorporated.

*Can be served with apple slices, unsalted pretzels, light plain cookies, graham crackers, baked pie crust, etc.

Notes

 

Recipe from Lyuba @ willcookforsmiles.com

I shot the "rehearsal" presentation for the internal DIP competition. This thing in this photograph is a touchscreen device, very similar to a giant i-phone, but they incorporate the hardware with some interesting software.

 

It was quite hard to shoot this one because Olympus's auto-focus is terrible in low light, and I actually manual focus for this shot, if I recall correctly. The infra-red of the flash would cause problems for this touch screen.

One of the artists at the Museum of Glass Hot Shop in Tacoma drips excess glass he's just pulled from the furnace into an old keg. I would have paid good money to get to work the floor there. *sigh*

 

Museum of Glass, Tacoma, WA, 7/3/05

One of their favorite dips being displayed at Lindy in the Park at SLOLX.

Sunset from the south head, Hokianga Harbour

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