View allAll Photos Tagged DIP
Not the clearest but a very quick photo after running up stairs to get my camera before it disappeared!!
I think it is a humming bird hawk moth, please correct me if I am wrong.
I just love the pattern his wings make.
One that is a bit clearer in the comments.
Usually I don't intend anything deep in my photos, but I think this has something. But as always, it's in the viewer's eyes.
for bihari scooters, you often have to dip them to the side to get the juices flowing before starting
A juvenile Mute Swan at Sale Water Park today dipping into what looks like cool, clear water. Believe me, it's not, sadly there is all sorts of rubbish in there which is such a shame because the area is a haven for wildlife just sadly neglected by our latest Council cuts. Thinks this looks more detailed viewed large.
N699RH, a Kaman Aerospace Corp K-1200 firefighting helicopter operated by Ranier Heli-Lift, refills its water bucket while fighting a forest fire near Lucia, California.
Brand design agency Mystery has unveiled its latest work for the launch of G’nosh, a new range of gourmet dips, that will undergo UK rollout from this month.
all of the road signs were altered with clever little additions - bigDIPer, crab DIP, etc. - if possible, i'd have made one that said DIPstick. or DIPitty-do-da. something to think about.
www.kraftrecipes.com/recipes/vidalia-onion-dip-118564.asp...
What You Need
1 large Vidalia or Walla Walla onion, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
Make It
HEAT oven to 325ºF.
MIX first 3 ingredients.
SPREAD onto bottom of 9-inch pie plate; sprinkle with Parmesan.
BAKE 45 min. or until golden brown.
* Made with quality cheeses crafted in the USA.