View allAll Photos Tagged DIP
Preparing for a checkride at Bedford, Ma.
The C-54 requires all 8 tanks to be dipped, since only the 4 main tanks have gauges. I have just dipped tanks #1 & #2 auxs, as well as the mains and am heading over to the other wing to repeat the process.
This is the main thing and we always forget how long time it takes and how slim the candles we make are. But it is enjoyable and no other candles have such beautiful flames.
February 6
Superbowl Sunday, oh man.
Christina Aguilera messed up the national anthem, the halftime show (Black Eyed Peas) was TERRIBLE, and the game (as usual for me) was uninteresting. At least the commercials were entertaining! I wish there had been more good ones though.
We made 7 layer bean dip! I thought more people were coming over, but Jessica was the only one. The result: I ate a TON of dip.
I made spinach artichoke dip for my husband's company potluck and it turned out so well, I thought I'd share! Plus, I think it looks pretty!
After it was all finished, I had to try it! It was even good without being heated up!
Brand design agency Mystery has unveiled its latest work for the launch of G’nosh, a new range of gourmet dips, that will undergo UK rollout from this month.
Hemerocallis 'Zero to Sixty' 7/2022 Daylily D4- (Murphy-J.P., 2010) Tall Daylily , Mature plant size: 48in, Purple with cream midribs above lemon throat., USDA Hardiness Zone 3, Michigan Bloom Week ISO WW28, In Garden Bed D4 for 12 MONTHS (Ogden). Planted in 2021.
AHS: Zero to Sixty (Murphy-J.P., 2010)
height 48 in.(122 cm), bloom 9 in.(23 cm), season M, Semi-Evergreen, Diploid, 22 buds, 3 branches, Spider Ratio 5.20:1, Purple with cream midribs above lemon throat. (Grey Witch × Black Ice)
Scape had buds so I left it on and staked. 2 fans, small root ball.
Photo by F.D.Richards, SE Michigan. Link to additional photos of this plant from 2021, 22:
www.flickr.com/search/?user_id=50697352%40N00&sort=da...
#Perennial, #Dip, #SeV, #BC/B=22/3, #Midseason, #Monocot, #ZerotoSixty, #Daylily
This was the first november FOWSC session of the season.
Me, Vince, Gregg and Dylan (who is over from America) hit the beautiful UK sea and went for a dip.
Amazingly Dylan is from North Dakota and has never been in the sea in his entire life, so piling into the 10 degree November freezefest was pretty damn amazing.
Photos courtesy of FOWSC photographer Leigh Mulley.
French Dip & Cabbage - seitan french dip with cream braised cabbage. A delicious and wonderfully messy treat.
3rd Birthday Card for my daughter Alice, sent to CBeebies. It's dip dap drawn using promarkers and a black fineliner pen. Various oddments of paper and card used for the balloons.
These donuts are meant for artisans to paste their desired colored of rhinestones in the holes created.
