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Sisli şehirler bıraktın bana /erken ölümünü kuşların
Ay ışığı da görünmez oldu çiçeksiz, yarım balkonumda..
Kalbimi acıtıyor tenimin yarası, her gece amansız bir sorgulama
Elimde kalan kırık dal ucu yırtıyor dokunduğu yeri..
O kırgın yağmur sokağı da işte kaybetti ince yağmurunu
Silindi penceremdeki ıslak gölge..
(bu da tencere kara jazz-elem'inki daha kara hesabı..biraz dibi tutmuş bir bakış açısı..kelimelerin yanık kokusu yetmiyor gibi, güvercinimizi de oturttuk tüten sinemize..
biraz acı ama..olsun karanlıkları da güzeldir insan yanımızın ...)
To dip the cherries, warm the fondant over a water bath, thin with cherry juice or brandy, and then add a very small amount of invertase.
The inverase is optional, but it's the enzyme commercial chocolate-covered cherries have in them to make sure the centers liquefy. It's easy to find it online, and you only need a small bottle because you use only 1/4 to 1/2 teaspoon of it, depending on the size of your batch of fondant. It can also be used with the powdered sugar/corn syrup/sweetened condensed milk coating for cherries--just make sure to add it at the very last minute because the liquefaction will start immediately.
Our first dance, to the song "Love You More Today"
Band: Kim Massie and the Solid Senders kimmassie.net
Andrew and I have been swing dancing together almost as long as we've known each other, and I've been dancing to this band almost as long as I've been dancing.
Wattle Valley dip - 'exotic Thai with cashews". Not so good with crackers, but great for dipping vegetables and for stirring through rice.
Pumpkin cookie dip A few moments are all you need to whip up this creamy dip that goes perfectly with store-bought gingersnaps. from "Gloria Kirchman, Eden Prairie, Minnesota"
View recipe here:
themixinbowl.wordpress.com/2010/02/10/super-dip-for-the-s...
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On 11 February 2010 HM Ambassador Greg Dorey was the guest of the DIP! (Diplomatic discussion) event organised by the Common Sense Society, a group of university students and young professionals who meet regularly to discuss issues of philosophy, politics, culture and history. The host of the event, András László of the CSS, first asked Ambassador Dorey about his career as a diplomat and his experience in Hungary. Afghanistan and Iran were the topics of the ensuing discussion: Ambassador Dorey shared with the audience his views on the outcomes and future implications of the milestone London Conference on Afghanistan held on 28 January, and presented and explained the UK position on Iran’s nuclear programme. Questions from the floor followed, which also provided Ambassador Dorey with an opportunity to brief CSS members on the British Embassy’s activities in the fields of transparency, diversity and tolerance. Serious discussion then gave way to informal chatting and networking over mulled wine in the Cigar Room of the Ybl Palace.
...requires intense concentration!
He learned his dipping technique from Daddy because Mommy doesn't eat hers with ketchup.
Okay, we relaxed our dietary restrictions for him and allow him to eat fries occasionally. The decision comes from the fact that he can be quite the picky eater, and we're just happy that he ate something! =P
When I was in high school I loved dipping girls when dancing. I staged this photo to make it look like Maurya was dipping me.
... hardening.
Every year around this time we get together with our friends to do all those things that one should do for Christmas: Candy, gingerbread, decorations, candles etc. Everybody brings the materials and we all make things together. So, we see our friends during these hectic weeks and still get things done! Brilliant!
This is a picture of a client BEFORE the lash dip service - with her natural eyelashes. Not bad, but could be better!
I usually get an appetizer when i go out to eat, but this "Spinach Dip" from Red Star Tavern was simply the best.