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Dipity for Facebook is an application that lets you and your friends make timelines based on your social graph and other things you care about.
Italia Trasporto Aereo Airbus A330-202 | EI-DIP
Sports its former Alitalia livery and the aircraft is named Gian Lorenzo Bernini.
Boston Logan International Airport (KBOS) | Thursday, December 29th, 2022
Difficult shooting conditions - low low light, strong backlighting from 3 out of four sides. As they passed the aisle, Jim suddenly dipped her, and I fired off only two quick shots, hoping I got it!
You know that the holidays have arrived here at Chiot’s Run when you see chocolate covered cherries on the counter. I usually try to start making my famous chocolate covered cherries the week after Thanksgiving. This year, I was too busy so I started last Wednesday evening. I don’t really make cookies during this season, I spend my time making chocolate covered cherries and a few peanut butter cups. I’ve developed a few tips during my 10 year cherry dipping career, see link below for my recipe & tips.
First attempt at using a dip pen for sketching. Hardly perfect but a promising beginning and I'd love to know what you think of it.
Hot Artichoke Spinach Dip (Pampered Chef Recipe)
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
½ cup sour cream (I used light sour cream)
½ cup mayonnaise (I used light mayo)
¾ cup grated fresh parmesan cheese
1 garlic clove, pressed (I actually used 2)
1. Preheat oven to 375. Combine artichokes, spinach, sour cream and mayonnaise in Classic Better Bowl. Add Parmesan cheese and garlic; mix well and spoon into mini-baker
2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers (according to Pampered Chef, but I served with veggies and toasted sliced baguette)
Yield: 3 cups (24 servings)
Bruschetta (Sharon’s recipe)
I don’t know amounts, because I have never actually read the recipe, but these amounts are approximate (change them up according to your own taste)
Apx. 4-5 ripe tomatoes, diced in small pieces
Apx. 3-4 string cheese, diced in small pieces
Apx. 1 large or 2 small stalk of celery, diced in small pieces
Apx. 1/8 cup fresh basil leaves, hand chopped
Apx. ¼ cup of extra virgin olive oil, with a splash of balsamic vinegarette
2 cloves of garlic, pressed
I actually take the oil & vinegar and put the garlic in it about 24 hours before I make the bruschetta, so the garlic soaks in the oil
Combine all ingredients, add oil / garlic mixture and serve!
Sliced baguette thin on an angle and toasted them in the oven for about 10 minutes
A young lady dips strawberries into chocolate in Brugge. Belgium is famous for a few things and chocolate is high on the list. In the window reflection, you can see the Markt, at the heart of Brugge.