View allAll Photos Tagged DIP
In the center is the bank of DIP switches. Setting the 7th one to "on" (down) enables free play. Due to the angle, it's hard to make out individual switches. Full size lets you see them better.
Fresh strawberries dipped in chocolate often makes a tasty treat. Have a great weekend! Oct 05, 2012 L1060516.dng
Experimenting multiple strobe with smoke!
Dip, My oldest friend. Taken at Dhanmondi, Dhaka, Bangladesh.
Please don't use or alter this image on websites, blogs or any other media without my explicit permission. © All rights reserved.
Northern boundary
Aldinga Scrub Conservation Park
South Australia
"...Being from a farm in my boyhood it certainly is a sheep dip. The sheep would be yarded away from the camera in photo. Then, they would be pushed into the long concrete trench full of sheep dip to walk/swim towards the photographer. While they were walking/swimming along the trench my job would be to ensure the head was pushed under the dip mixture using a broom. This was to be sure the whole sheep was covered and protected from ticks etc. When the sheep had climbed out at the end of the dip they would be held on the sloping concrete slab so the excess dip mixture would drain off and run back into the dip. Today it would be very unusual for sheep farmers to dip sheep. They use a spray gun to spray a chemical down the whole length of the sheep ( the head and back). The chemical gravitates it’s way down around the sheep’s body to give the protection."
Info from one of our members, Neville.
Photo by Julie
A delicious, creamy dip that is good with chips
Recipe:
curiouscountrycook.blogspot.com/2012/07/avocado-yogurt-di...
550 EX II in 12x12 softbox to the right controlled by Pocket Wizard Flex at Nature's Point in Austin, Texas.
I'm still playing with different dips for our flax seed crackers. I liked using ricotta as it had a thick texture. This time I decided to try a sour cream / cream cheese blend to give it more of a dip taste. This one was a little light on thickness, but the taste was dead on.
Here is the recipe I used:
- 6 small sweet bell peppers roasted
- 2 large heads of roasted garlic, recipe follows
- 1 container of cream cheese
- 1 container of sour cream
- 1/4 cup extra virgin olive oil
- 1 lemon juiced
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Pasta de aceitunas verdes, paté de salmón, paté de ciervo, paté de tomantes ahumados, y 4 mini cazuelas para presentarlos.
Our new Dip Stix Giant Bubble Mix creates big bubbles with great colors. You can also see buildings reflected in this bubble. Shop for Dip Stix Giant Bubble Kits now.
Christmas this year had a theme, and that theme was cheese. I swear, there is no more perfect food. Ok, besides bacon, but that is another post.
This is my rendition of glorious vegetarian food blog Eat Me, Delicious' cheddar ale dip. I followed the recipe they posted here at www.eatmedelicious.com/2008/12/cheddar-ale-dip.html pretty much word-for-word, though I added an extra dollop of Grey Poupon because I really adore the stuff. I blended Negra Modelo into the cheddar and cream cheese goop, and the dip emerged from the food processor as a success.
And like the blog says, eat me! Delicious.
Hot Artichoke Spinach Dip (Pampered Chef Recipe)
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
½ cup sour cream (I used light sour cream)
½ cup mayonnaise (I used light mayo)
¾ cup grated fresh parmesan cheese
1 garlic clove, pressed (I actually used 2)
1. Preheat oven to 375. Combine artichokes, spinach, sour cream and mayonnaise in Classic Better Bowl. Add Parmesan cheese and garlic; mix well and spoon into mini-baker
2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers (according to Pampered Chef, but I served with veggies and toasted sliced baguette)
Yield: 3 cups (24 servings)
Bruschetta (Sharon’s recipe)
I don’t know amounts, because I have never actually read the recipe, but these amounts are approximate (change them up according to your own taste)
Apx. 4-5 ripe tomatoes, diced in small pieces
Apx. 3-4 string cheese, diced in small pieces
Apx. 1 large or 2 small stalk of celery, diced in small pieces
Apx. 1/8 cup fresh basil leaves, hand chopped
Apx. ¼ cup of extra virgin olive oil, with a splash of balsamic vinegarette
2 cloves of garlic, pressed
I actually take the oil & vinegar and put the garlic in it about 24 hours before I make the bruschetta, so the garlic soaks in the oil
Combine all ingredients, add oil / garlic mixture and serve!
Sliced baguette thin on an angle and toasted them in the oven for about 10 minutes
I make my own yogurt, and sometimes I remove some of the whey and make a yogurty substance close to sour cream. I decided to make a little dip today, so I stirred and stirred the onion dip mix, then let the spoon go. There must have been an air pocket in the dip, as this heart appeared when I came back a minute later!
Chocolate Dipped Fruit
Here’s an easy to make chocolate dip, perfect for serving with fresh fruits like strawberries, apple slices, and banana slices.
Try to glance its recipe at www.gourmetrecipe.com/recipes/chocolate-dipped-fruit