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Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)
Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)
Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Specialist Coche’ Williams, of the 108th ADA, hands out a food order to PV2 Thomas Carroll of the 108th ADA. The new Grab and Go drive through at the 108th ADA DFAC opened April 4th and allows solders to order and pick up food on the go.PV2 Carroll sitting in his car at the drive through window said, “This is a great idea. It is fast when I have to get back to work.”
Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)
Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
From left, Allen Lewis, Blackstone Consulting Incorporated project manager, Weinstein Village dining facility receives the Commanding General's Best Decorated Dining Facility award Dec. 12. The dining hall won the award for best Thanksgiving dinner.
Col. Lance O’Bryan, Fort Knox Garrison commander, is preparing to relinquish command in July 2023 and retire from the U.S. Army by January 2024. During his final few days in command, he reflected back on the last two years at the Central Kentucky installation. (U.S, Army photo)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.