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Soldiers of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Dinning Facility (DFAC) were awarded the 101st Airborne Division's Best Mess Award on January 24, 2012. Command Sergeant Major Herndon presented the award.
Official Army Photo by: Jerry Woller
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Culinary Specialists from 1st Brigade Combat Team, 10th Mountain Division (LI) prepare and serve food during lunch hours on Fort Drum, N.Y., July 20, 2020.
(U.S. Army photo by Pfc. Josue Patricio)
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
A cake sits ready to eat during the grand opening of the “Bulldog Inn” at East Fort Bliss Monday. The decorations fit with the 1980s theme of the event.
Col. Matthew D. Hardman, Commander of #ThePatriotBrigade, and the Brigade Staff Majors spent their morning taking the load off of our Culinary Specialists at the Patriot Warrior Restaurant by assisting with meal preparation and serving #ThePatriotBrigade troops.
The #Patriot Staff thanks #CulinarySpecialists across the brigade for their dedication to sustaining the line.
During the War Path I exercise at Camp Casey, 210th Fires Brigade's Thunder Inn Dining Facility Soldiers received reinforcement from Headquarters and Headquarters Support Company, Division Special Troops Battalion's Kimbourne Dining Facility at Camp Red Cloud
To learn more about living and serving in Korea visity the US Army online at imcom.korea.army.mil
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
LTG Mike Ferriter shared a lunch table and conversation with the Hon. Katherine Hammack, Asst. Sec. or Army for Installations, Energy and Environment at the METC DFAC on Fort Sam Houston, TX May 20, 2012. Joining them were CSM Rice, SGM Tracey Anbiya, MAJ Jason Kniffen, Mr. Joe Capps, Mr. Randall (Randy) Robinson, LTC Tony Baker, and Mr. Dennis Bohanan, plus two Army, two Navy and two Air Force members to discuss life on the installation.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
The Vicenza Military Community celebrates the Army's 238th Birthday with a cake cutting ceremony at the South of the Alps DFAC June 13 .
Soldiers and families also enjoyed a holiday meal at the DFAC.
Learn more about U.S. Army Garrison Vicenza on www.usag.vicenza.army.mil and www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza PAO
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.