View allAll Photos Tagged DFAC

Secretary of the Army, Hon. Ryan D. McCarthy, eats at the Robert C. Stack Ivy Warrior Restaurant and tours the barracks and Family housing in Fort Carson, C.O., Nov. 7, 2019. (U.S. Army photo by Sgt. James Harvey)

Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.

 

#Thankgiving

Último jogo do DFAC da segunda fase quando já estavamos classificados.

IAA Nutzfahrzeuge 2024

Deutsche Messe

Hannover

Deutschland - Germany

September 2024

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Members of the 3d U.S. Infantry Regiment (The Old Guard) prepare and serve a Thanksgiving meal in the Joint Base Myer-Henderson Hall dining facility, 27 November 2013. Great work, team!

 

©2013 Karin Markert

Thanks to the DFAC staff who created decorations and provided a delicious meal.

About the 401st:

 

The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.

  

For More information please visit us online:

 

401st AFSB Facebook

 

Army Sustainment Command

 

Army Materiel Command

 

Thanks to the DFAC staff who created decorations and provided a delicious meal.

About the 401st:

 

The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.

  

For More information please visit us online:

 

401st AFSB Facebook

 

Army Sustainment Command

 

Army Materiel Command

 

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)

Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)

Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Thanks to the DFAC staff who created decorations and provided a delicious meal.

About the 401st:

 

The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.

  

For More information please visit us online:

 

401st AFSB Facebook

 

Army Sustainment Command

 

Army Materiel Command

 

Thanks to the DFAC staff who created decorations and provided a delicious meal.

About the 401st:

 

The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.

  

For More information please visit us online:

 

401st AFSB Facebook

 

Army Sustainment Command

 

Army Materiel Command

 

Thanks to the DFAC staff who created decorations and provided a delicious meal.

About the 401st:

 

The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.

  

For More information please visit us online:

 

401st AFSB Facebook

 

Army Sustainment Command

 

Army Materiel Command

 

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Specialist Coche’ Williams, of the 108th ADA, hands out a food order to PV2 Thomas Carroll of the 108th ADA. The new Grab and Go drive through at the 108th ADA DFAC opened April 4th and allows solders to order and pick up food on the go.PV2 Carroll sitting in his car at the drive through window said, “This is a great idea. It is fast when I have to get back to work.”

Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)

Camp Zama held a ribbon-cutting ceremony July 6 in front of the dinning facility to commemorate its reopening. The facility had been closed for the last six months for renovations. (U.S. Army photos by Lance D. Davis)

Fort Gordon military members and DOD civilians were able to get an early taste of a Thanksgiving meal Nov. 21 at dining facility #8. Col. Todd Turner, Fort Gordon garrison commander and Command Sgt. Maj. Charlie Bryant Jr., garrison command sergeant major, were on hand to help serve everyone coming through the food line. Each year a dining facility serves a Thanksgiving meal early to give everyone who will not be on post on Thanksgiving Day a chance to eat the bountiful meal provided. (Photos by Alia Naffouj/Fort Gordon Public Affairs Office)

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.

 

Photo by Laura Kreider, USAG Vicenza/PAO

  

Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.

 

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