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In South France, bullfighting is known alternately as "course libre" or "course camarguaise". This is a bloodless spectacle (for the bulls) in which the objective is to snatch a rosette from the head of a young bull.
For a period of about 15-20 minutes, the raseteurs compete to snatch rosettes (cocarde) tied between the bulls' horns. They don't take the rosette with their bare hands but with a claw-shaped metal instrument called a raset in their hands, hence their name. Afterwards, the bulls are herded back to their pen by gardians (Camarguais cowboys) in a bandido, amidst a great deal of ceremony. The star of these spectacles are the bulls, who get top billing and stand to gain fame and statues in their honor.
Although the course camarguaise does not end in the death of the bull, it is at least as dangerous to the human contestants as a corrida.
but it's a folk festival, where one likes to go in traditional costumes
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Addington Palace in the background - used to be a place of residence for the Archbishop of Cantebury
Cheese Course
Notre Sélection de Fromages Anglais et Français, Pains Toastés et Condiments. (£20)
Our English and French Cheese Selection, Toasted breads and Condiments.
Hazelnut bread toast, cumin grissini, candied kumquats, and grapes.
Read about this meal at the ulterior epicure.
pages 6 and 7
IMG_0004 (1280x864)
Some time ago I started the online course, Blobimal artist Books, by Carla Sonheim. The idea was to make three little books (in one week !). Being too busy with work, left some of it to be finished later. The idea of blobimals (blob animals) is really cool. And artist books can be worked on bit by bit. ;-)
This weekend I added collage and gesso to book #2. This is going to be about a bird, turning dog, turning into bird again.Haha.
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