View allAll Photos Tagged CookingClasses

Famil: VictorsFood & SCG Events present A Night of Connection 28 April, 2015

Week in Tuscany 15-22 May 2011

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Week in Tuscany 15-22 May 2011

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

staff meeting, we were talking about knives

Famil: VictorsFood & SCG Events present A Night of Connection 28 April, 2015

Private cooking class and dinner party for Dovie's Wedding Shower, January 2011

Private cooking class and dinner party for Dovie's Wedding Shower, January 2011

Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

And a glass of bubbly goes down well

1 2 ••• 74 75 76 78 80