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Week in Tuscany 15-22 May 2011

Week in Tuscany 15-22 May 2011

Week in Tuscany 15-22 May 2011

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

...we use the left-over dough to practice making gnocchi... which will be a project for another time.

 

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Week in Tuscany 15-22 May 2011

Hipcooks Cooking Class having fun.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Week in Tuscany 15-22 May 2011

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Famil: VictorsFood & SCG Events present A Night of Connection 28 April, 2015

www.loveinthekitchenacademy.com

Get cooking with these extra super fun cooking classes! Or check out my blog for all the recipes at www.meghantelpnerblog.com

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