View allAll Photos Tagged CookingClasses
Three Month Certificate cooking course student Alison making pasta under the guidance of visiting American guest chef Matt Sigler. More information on our Three Month course can be found here: www.dublincookeryschool.ie/product-category/three-month-c...
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
...we use the left-over dough to practice making gnocchi... which will be a project for another time.
Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks