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Week in Tuscany 15-22 May 2011

Week in Tuscany 15-22 May 2011

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Week in Tuscany 15-22 May 2011

Hipcooks Cooking Class having fun.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Week in Tuscany 15-22 May 2011

A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.

EF International Language Schools - VLS01Fri 16 Oct 15 - Cooking Party

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Famil: VictorsFood & SCG Events present A Night of Connection 28 April, 2015

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