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Morels stuffed with goat cheese, pecans, parsley & sun-dried tomatoes. Chicken and hot italian sausage stewed in balsamic vinegar.
Recipe courtesy of Salabat.
Farro risotto and creme fraiche topped with green onion, green garlic & foraged morels.
I used this Mark Sullivan (Spruce) recipe, courtesy of CUESA.
Also blogged here.
Lola's version of a Filipino famous delicacy "kalamay". Pinipig, a variety of this gummy chewy delicacy, is made from green pounded rice flakes, coconut milk and muscovado sugar, topped with coconut curd or flakes. (via Foodspotting)
Experience the Moroccan food and the harmony between the spices and the herbs, through our cooking classes...
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Farro risotto and creme fraiche topped with green onion, green garlic & foraged morels.
I used this Mark Sullivan (Spruce) recipe, courtesy of CUESA.
Also blogged here.
Soupe au Pistou, made from a recipe found here at MediterrAsian.com and in the cookbook The MediterrAsian Way.