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world peace cookies by Lisa Cericola

www.adinnerparty.net/2010/09/world-peace-cookies.html
retro cocktail party by Lisa Cericola

www.adinnerparty.net/2009/10/retro-cocktail-party.html
making pickles by Lisa Cericola

www.adinnerparty.net/2009/08/guest-post-pickling-as-soulc...
Rebitav kaneelilõõts / Cinnamon sugar pull-apart bread by Dagris Punder
Kukeseenesaiad / Ciabatta with Chanterelles by Dagris Punder
Cacio e Pepe adding cooking liquor by Ian James
Tort Vabariigi aastapäevaks by Dagris Punder

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Yellow Crookneck Squash by petite guerrière rouge

... with smoky paprika
Vormileivatort by Dagris Punder

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Grilled Giant River Prawn with Garlic Butter, Thai Basil & Cheese by Martha Sherpa

Giant river prawn claws grilled separately
Mandli-ploomikook / Almond and plum pie by Dagris Punder
Dinner: February 18, 2009 by whatstepheats

My strip steak, asparagus, baked potato. Very creative.
celery root mash by Lisa Cericola

adinnerparty.blogspot.com/2009/03/birthday-dinner-for-dan...
IMGP7528 by Dagris Punder
Shredding the carrots and onion.. by Chelsea Ling

Recipe is here
Mustikamuffinid valge šokolaadi ja toorjuustukattega/ Blueberry muffins with white chocolate and cream cheese frosting by Dagris Punder
Chocolate making workshop, London by elisabet.s
Kakao ja kardemoniga röstmandlid / Roasted almonds with cocoa and cardamon by Dagris Punder

Retsept / Recipe in Estonian

 

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Finished prepping....guess what's for breakfast? #cookingathome #chopchopskills #dontbothermeihaveaknifeinmyhands #thingsthatmakeyougohmmm by Jeremy Cariaso
Shakshuka Ingredients by petite guerrière rouge
Kookoskreem rabarbriga / Coconut cream with poached rhubarb by Dagris Punder
Day 32f / 365 / 2011 - February 1, 2011 by Tom

"Cooking in the Kitchen with Tom"

 

The chicken and leeks are ready to be added to the rice mixture.
IMGP7308-3 by Dagris Punder
Pannkoogitort šampinjoni-sinihallitusjuustu kastmega / Pancake cake with white mushroom and blue cheese sauce by Dagris Punder
Salad Course, March 11, 2009 by whatstepheats

Salad of mixed greens, tomatoes, red onion, and chick peas - topped with roasted garlic and asparagus. This accompanied the pappardelle with chicken liver ragu.
Mar i Muntanya by Claudine Co

Blogged.
Meatballs at Home by Kat n Kim

Meatballs half roasted, now time for tomato sauce

 

bigfoodsmallworld.blogspot.com/2009/09/simply-pork-and-co...
Day 32c / 365 / 2011 - February 1, 2011 by Tom

"Cooking in the Kitchen with Tom"

 

The beginnings of the ragu.
Vahvlid / Waffles by Dagris Punder
ice cream sandwiches by Lisa Cericola

adinnerparty.blogspot.com/2009/04/delicious-no-brainer.html
Pannkoogitort šampinjoni-sinihallitusjuustu kastmega / Pancake cake with white mushroom and blue cheese sauce by Dagris Punder

Retsept / Recipe in Estonian
roasted acorn squash by Lisa Cericola

adinnerparty.blogspot.com/2008/10/dinner-on-cheapish-stea...
Saiad murakamoosi ja vahukoorega by Dagris Punder

Simple pleasures - some cloudberry jam and whipped cream on a slice of bread. Delicious!
Taco Night by jessicaplin

Steak and Scallions
Stollen for the Daring Bakers December challenge by Dagris Punder

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stuffed mushrooms by Lisa Cericola

www.adinnerparty.net/2009/10/retro-cocktail-party.html
Brüleevirsik / Peach Brulee by Dagris Punder
Spring Dinner by Claudine Co

Morels stuffed with goat cheese, pecans, parsley & sun-dried tomatoes. Chicken and hot italian sausage stewed in balsamic vinegar.

 

Recipe courtesy of Salabat.

 

Farro risotto and creme fraiche topped with green onion, green garlic & foraged morels.

 

I used this Mark Sullivan (Spruce) recipe, courtesy of CUESA.

 

Also blogged here.
Tomatisupp / Tomato soup by Dagris Punder

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Scallop, Arugula and Sun Dried Tomato Risotto by egseah

Scallop, Arugula and Sun Dried Tomato Risotto, made from this recipe at MediterrAsian.com.

 
Kalamay na Pinipig (Sweet Rice-based delicay) @ Cooking at Home by benhurqa

Lola's version of a Filipino famous delicacy "kalamay". Pinipig, a variety of this gummy chewy delicacy, is made from green pounded rice flakes, coconut milk and muscovado sugar, topped with coconut curd or flakes. (via Foodspotting)
What I eat: 23 Feb 2011 Dinner by anselm23

Home made oregano scallop stir fry.

Wrapping up a bitter cold weekend with a steaming hot, sausage and mushroom pizza! #comfortfood #darlingcooksblog #pizza #cookingathome by Vicki Boardman

via Instagram ift.tt/2ADtwBO
FEZ COOKING CLASS by Fez Guide

Experience the Moroccan food and the harmony between the spices and the herbs, through our cooking classes...

 

Learn more on our website : www.fezguide.com/fes-tours/fez-cooking-class

Book Now : toursfes@gmail.com

www.instagram.com/fezguide/

 
20230204-2B0A3145 by James Carter
Spring Dinner by Claudine Co

Farro risotto and creme fraiche topped with green onion, green garlic & foraged morels.

 

I used this Mark Sullivan (Spruce) recipe, courtesy of CUESA.

 

Also blogged here.
Kanamaksapasteet / Chicken liver pâté by Dagris Punder

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Stollen for the Daring Bakers December challenge by Dagris Punder

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Meatballs at Home by Kat n Kim

Soft polenta - made by Kat and Kim

 

bigfoodsmallworld.blogspot.com/2009/09/simply-pork-and-co...
Metsmaasikatort / Wild strawberry cake by Dagris Punder

Retsept / Recipe in Estonian

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