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Soft, creamy and carby, which is how it should be. Just what you want on a cold day like today.

Nice crosshatch grill marks, if I do say so myself!

Steak & shisto peppers, ready for the grill

Minu lemmik šokolaadikook / My favourite chocolate cake with sour cream sauce and raspberries

Every time I make meatballs they are declared my best effort ever, and every time they are distinctly different.

 

I can't make the same thing twice, and I refuse to cease experimenting.

new pizza recipe from the Greens cookbook: artichoke hearts, red onion, thyme, lemon, garlic, and capers with fontina and parmesan cheese.

BBQ'd wagyu beef with greens & kim chi

Pocky stick grilled marshmallows, genius!

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