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Hollowed out tomatoes stuffed with a mixture of crabmeat, Greek yogurt, lemon juice, edamame, cilantro, and diced tomato.
"Cooking in the Kitchen with Tom"
We have a lot of stuff going on this week, so I made two new recipes yesterday. We plan to nuke the leftovers during the week. I majorly altered the one, and made a number of changes to the other. I just can not seem to leave a recipe alone!
Here we have leeks cooking in olive oil with a bit of chicken stock, celery, carrots and onion cooking in olive oil for a ragu, and in the tall pot in the back, we have rice cooking.
This is the 'Dinner for One' Edition, as the man is in Hotlanta. I know, I know, I spoil myself.
I simply broiled some sirloin tips! I made a salad of baby spinach, grape tomatoes, a leftover baked potato, and roasted broccoli with garlic.
With this I drank a pretty respectable Yellowtail Shiraz that someone had brought to our holiday party! Thanks, mystery guest!
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13 steps to a delightful Friday night dinner at home:
1. Great friend picks up meatballs and sauce at an Italian joint nearby.
2. Great friend brings Polenta in a box and makes it on stove in less than 10 minutes.
3. Dish up & Enjoy.
4. Talk Lots.
5. Make Dessert (Vanilla ice cream + home made Biscotti) & enjoy immensely.
6. Talk More.
7. Say Hasta La Bye Bye!
8. Walk the Dog.
9. Brush Teeth.
10. Jump in Bed.
11. Let dog in bed with you because she's staring at you really cutely.
12. Project 365 upload.
13. That's All Folks!
214/July 30