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I made a few rolls and a demi-loaf from the dough. I think they were not as visually appealling as I had hoped but they had a great flavor and texture.
Biggest mistake this time was that I handled the dough too much after the second rise. Poor planning on my part as I was trying to decide what to make after I took it out of the bowl.
All that being said, I was happy enough with the effort.
Group portrait of chef and victim. Note that one of the claws is held not by a gumband, but by a tied surgical glove. He escaped from his original band.
True fact: when you hold your head this close to a lobster, you can hear its innards working. It almost sounds like purring.
An shot above the grill looking down. You need to remember to use skewers though so you can rotate the pieces together and that way, they cook together in unison and it's easier to keep an eye on.
mince (ground beef), soup grains (barley, lentil, split pea), and veggies (carrot, potato, parsnip, onion, green beans)
My first attempt at making paella. Too much for that small pan, but I think that pan is the perfect size. Clams weren't a hit, and I needed to spice up the rice some more, but everything else was great.
Make sure to secure the Spatula to the bottom of the Wiimote between the A button and the + (home) - buttons. Then between those buttons and the 1 & 2 buttons.
This lady was boiling fish for the pastors at the pastors conference. It´s kind of primitive to be in the small villages of Africa, compared to Europe.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.