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I have the last Christmas party of the season tonight here, dinner for 9 people. I am cooking a lot of it in the early hours of Friday morning, and trying to do some clean-up as well!!!
Cooking dinner this evening and suddenly dawned on me that I was using the traffic light sequence on the veg, Red, Yellow, Green! Quick snap with phone camera before chopping commenced!
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I made cakes today, yes they don't look the most amazing cakes ever but hey considering my cooking skills (I burn toast and baked beans regularly) they're not bad. :D
"Did you bring me the Asgardian bilgesnipe-milk butter with Svartelf vanilla, worthless crone?"
Nope. We have butter and vanilla. Wait, did you just call me a -
"I told you I needed that for my special Frosted Giant Chip Cookies! I have a very short window of time before this batter will disintegrate into stardust! Get me what I need, woman, before I turn you into a Nibelung!"
The local supermarket doesn't carry that stuff, Loki.
"By the teeth of Odin, woman, HOW DO YOU PEOPLE SURVIVE???"
Bit of a golden oldie here. Photography is all about seizing and re-purposing tools. A tribute to my father's old Kodak 828 Pony, with which he worked many wonders.
45 - Sensitive, for 52 in 2019
344/365 pictures in 2019
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Quinoa with green beans and carrots
Recipe from Madhur Jaffreys World Vegetarian Cooking.
Ingredients as on the picture above.
1 Add oil to pot. Heat it.
2 Add mustard seeds. Stir a few seconds, until they start to pop.
3 Add rice. Stir a few seconds.
4 Crumble chili - discard seeds. Add to pot, stir a few seconds.
5 Add curry leaves. Stir a few more seconds.
6 Add carrots and beans. Stir another 30 seconds.
7 Add Quinoa, stir another minute.
8 Add 5 dl (2 cups) of water, salt, and the squeezed lime.
9 Bring to a boil. Let simmer on absolutelo lowest heat for 20 min.
10 Remove from heat. Fluff the contents with a fork. Let it sit with lid on for 15 minutes.
Enjoy! Spicy, tasty, quite nice.
Emmet finds Stormy cooking up some chicken at the log cabin. He seems friendly enough and is invited to stay for dinner!
Cooking, Viking style. The larger cauldron I bought from an elderly blacksmith at Borre Viking market, and it is absolutely amazing.