View allAll Photos Tagged Cooking
A time-lapse video of me cooking dinner yesterday evening.
A fairly simple meal - Pasta Bake, designed to use up whatever happens to be lurking around in the fridge at the time.
Here's a quick synopsis:
Gently fry chopped onions, garlic and chilli until soft. Add coarsely chopped vegetables (courgettes, red peppers, aubergine). Add chopped chorizo, and some sausages (skinned, and coarsely chopped). Add jar of passata, slug of red wine, salt and pepper, and leave to simmer for a good while.
Cook pasta. Drain pasta. Mix pasta and sauce together and transfer to baking dish. Top with buffalo mozzarella and bake in the oven until the cheese has melted and the pasta has crisped up a little on top.
Very tasty...
One of many huge underground halls inside an abandoned gunpowder factory. On the map this hall is called 'kokhus' in Swedish.
When WW2 started in 1939, Sweden suddenly needed a lot more ammunition than they could produces at AB Bofors. The military build several factories on secret locations. At this location they produced gunpowder from 1940 to 1945. The factory was available for production until 1973 when it was abandoned and left to decay.
Epic urbex weekend with OlavXO and Juha H.
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Rowing and cooking at the Floating Market. Damnoen Saduak Floating Market, Damnoen Saduak, Thailand.
I made cakes today, yes they don't look the most amazing cakes ever but hey considering my cooking skills (I burn toast and baked beans regularly) they're not bad. :D
One of those things I've been planning for a while is 'cakes'. Now I know, you're saying this isn't a cake. I know. That's cos I'm also working parallel on a small amusement park that needs a fries stand and burger shack. and I'd had that in mind ever since I got the new hotdog van (Which doesn't have enough of those bow pieces sadly, but another story) Nonetheless, this week, I'll be cooking.
.
Note to diary;
" Buy a £5 Homestore cooking timer rather than rely on the smoke alarm to let you know a bit late when the meal's done, Mike."
Pictures taken during prepartion of our XMAS dinner. All pictures taken with the GX80 and Samyang T1.5/85mm + Zhyongyi Lens Turbo II wide open (-> 1.0/60mm). Cropped to 3:2 in LR using custom color profile.
Quinoa with green beans and carrots
Recipe from Madhur Jaffreys World Vegetarian Cooking.
Ingredients as on the picture above.
1 Add oil to pot. Heat it.
2 Add mustard seeds. Stir a few seconds, until they start to pop.
3 Add rice. Stir a few seconds.
4 Crumble chili - discard seeds. Add to pot, stir a few seconds.
5 Add curry leaves. Stir a few more seconds.
6 Add carrots and beans. Stir another 30 seconds.
7 Add Quinoa, stir another minute.
8 Add 5 dl (2 cups) of water, salt, and the squeezed lime.
9 Bring to a boil. Let simmer on absolutelo lowest heat for 20 min.
10 Remove from heat. Fluff the contents with a fork. Let it sit with lid on for 15 minutes.
Enjoy! Spicy, tasty, quite nice.
- Harriet van Horne
I certainly do love to cook and rosemary is one of my very favourite herbs to use.
I know that a lot of re-ment collectors are strongly opposed to Disney re-ment, but while I do agree that there should be a good mixture of sets with and without Disney collaboration, I must say that the Stitch cooking set contains a lot of really cute and detailed pieces. Everyone who liked Stitch even a little bit should give it a try in my opinion ;)
Bit of a golden oldie here. Photography is all about seizing and re-purposing tools. A tribute to my father's old Kodak 828 Pony, with which he worked many wonders.