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Feb14/365
Nick and I made homemade spaghetti sauce in the pressure cooker for our V.Day dinner. It was so yummy!
Slow-Cooker Pineapple Upside Down Cake
Ingredients
1 cup packed brown sugar
1/4 cup butter, melted
1 can (20 oz) pineapple slices in juice, drained, juice reserved
10 maraschino cherries without stems, drained
1 box Betty Crocker® SuperMoist® yellow cake mix
Vegetable oil and eggs called
for on cake mix box
Directions
1 Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
2 Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
3 Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
4 Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base
You only have to look at the fortifiations around the upper access port to get an idea of the kinds of pressures these tanks were designed to produce and withstand. I can imagine the inside of a sealed tank being almost pristine, even after 80 years.
Read the whole story of our trip: antarctic.fury.com
To paraphrase a certain former congressman from New York, "I have no idea if this is the same slow cooker I use to cook food, or not." And, even if it WERE the same one, I'm using one of those plastic liners, so it's not as if any of the lead paint will touch the ceramic insert.
Last week on the internet, I read that one can remove paint from small metal items by soaking them for a long time in a slow cooker. Even though we're not reusing our hardware, I had to try this. Maybe if this comes out okay, I can sell this stuff on eBay.
via
My new Slow Cooker Chicken & Wild Rice Soup was a nice change of pace from the usual cream of chicken and wild rice soup. Sometimes, believe it or not, you don’t want a heavy cream based soup. This is definitely a lighter version that has no dairy whatsoever, not even butter to fry up the […]
The post Instant Pot/Slow Cooker Chicken & Wild Rice Soup – No Cream/Milk appeared first on The Kitchen Magpie.
fromhttps://www.thekitchenmagpie.com/instant-potslow-cooker-chicken-wild-rice-soup-no-creammilk/
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A big cooker machine. State in 2008, and remain same to middle 2010. Probably very close of running condition if supplied with the required amount of current ? And probably like all of the remaining equipment on this room in same time.
But as you can expect, this place is completely vandalized at the present time.
If I can found a wayback time machine, I will stay a more time to take a goodest picture...
Slow Cooker Cheesy Hashbrown Chili Recipe
Did you know that you can make these Cheesy Hashbrowns in the Crock Pot? This Cheesy Hashbrown Chili Recipe is so easy and delicious! Most items are easily found in your pantry!
Ingredients
1/2 bag Country Style Shredded Hasbrowns
1 can Chili...
slickhousewives.com/cheesy-hashbrown-chili-with-slow-cooker/
We went to the Gilroy Garlic Festival in Gilroy, CA this year. Lots of Garlic, and Lots of good food too.
Cafe from a long summer ago. Two feet of snow cover the sidewalk on the day I uploaded this photo--quite different from the summer holiday when I shot this.
To celebrate Belling's sponsorship of the BBC Good Food Show, Umpf created a Facebook app which allowed fans to upload their Facebook profile picture on a cooker.
When the campaign ended, the pictures were transformed onto a real cooker and exhibited at the BBC Good Food Show Winter at the NEC, Birmingham.
I'm supposed to be getting a new cooker delivered today - though it's now 6pm and no sign so far. Anyway, a nice man called Phil disconnected the old one and left it in the patio, ready for the men from John Lewis to take away.
It's not a bad little cooker. The ignition is about to die, and the oven doesn't cook things evenly. I bought it for £200 about 10 years ago, when my old cooker suddenly got dangerous the week before Christmas. It was only supposed to last a year or two, but we never got around to replacing it with something nicer. Until now...
The past 2 weeks I've been getting a sour smell in the kitchen. At first I thought it was the fish sauce, so I put the fish sauce away, but the smell was still there. I just couldn't figure it out. And then yesterday night I decided to clean out the rice cooker and I discovered that there was a run off cup on the rice cooker that was designed as if it was built in. Turns out that all the left over rice carbohydrate filled steam water had been sitting in that cup fermenting for god knows how long. And to think I've been eating rice twice a day. I don't know how much I've shaved off my life.