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Children, ages 8 and up, will get to make their own solar cone cooker and observe how the sun provides free and non-polluting energy that can be collected and converted.
Made this cheesecake using rice cooker!
It's so easy, delicious, and gluten free!!
Ingredients
4 egg white
4 egg yolk
8 oz of cream cheese
1/4 cup of honey
Instruction
1. In a large bowl, whisk egg white until it turns really creamy to make meringue.
2. Melt cream cheese and add honey together.
3. Add cream cheese mix into meringue and mix them together well.
4. Put them in a rice cooker and press start!
Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.
Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.
When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.
Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.
When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.
Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.
The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.
“You’re awesome.” I told the Aggie Ring.
“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”
That is all
3 in 1 feature Miyako rice cooker allows you for Rice cooking, Keeping warm and Streaming. Made in Japan original. bdgiftbazaar.com/index.php/household/miyako-rice-cooker.html
from the Winter 2007 edition of Spice magazine. Mine didn't quite look like theirs - and, I confess, never having had lamb necks before in my life, if it hadn't been for the pretty picture I would never have even tried it. And it sure was totally delicious! I'm in love with my slow cooker.
Oh - and that was Andy's meal. He'd come over to help me eat some of what filled a 6.5L slow cooker to the brim. He's a white wine drinker. I had cab merlot - mmm.