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I was taking picture of their house for my solar cooker project, and these children asked to have their picture taken.
Aradale and its two sister asylums - Kew and Beechworth, were commissioned to accommodate the 'growing number of lunatics in Victoria' in the mid-1860s. Construction of Aradale, originally known as the Ararat Lunatic Asylum, started in 1863 and the facility was officially opened in 1867. Many hundreds of mentally ill people passed through its doors over the decades. Known colloquially among the locals as 'Madman's Hill', the asylum's history chronicles the changing attitudes to mental illness. All manner of inventive measures were tested within the walls of Aradale, sometimes to the detriment of the poor souls housed within.
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YOUNG chefs demonstrated their amazing skills in cooking under pressure during West Cheshire College’s first ever Hell’s Kitchen competition.
Based on Gordon Ramsay’s popular TV programme, the student chefs were split into two teams to see which one could create the best meal for a restaurant full of paying guests.
And to add to the tension, video links were set up between the College’s Bridge Bistro and the kitchens so diners could watch while their meals were prepared.
Chef tutor Julie Hinde said: “As soon as catering students join us we put them into a realistic environment and as their courses progress, so does the responsibility they take on.
“Hell’s Kitchen gave us a chance to add just a little more pressure to the cooking environment.
“They developed their own menus, prepared and cooked all the food. Feedback from the diners was excellent and we are really pleased with the way they met to the challenge.”
Among the delicacies on offer were pan fried scallops, chicken kofta kebabs, pork loin stuffed with sage and prune, wild mushroom ravioli in a champagne sauce, two nut chocolate torte and New York style cheesecake.
Julie said: “It was the diners who decided the winning team and it turned out to be it was an absolute dead heat between the two teams – a great result because they both worked so hard.”
The Bridge Bistro, on the College’s Chester Campus, opens to the public on Tuesday to Friday evenings each week during term time. To find out more about special events or to book a table call 01244 670641.
A hearty soup made with lentils, potatoes and other vegetables. Recipe available at BasicallyVegan.com
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Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.
Customized by Sidney, made and shipped from Japan.
This one has an automatic timer that brings the noodle basket up from the water bath below to ensure perfect, al dente udon noodles. And perfectly al dente they are!
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By default, I always have rice cooked up. It's my staple. I eat it for breakfast, lunch and dinner. With anything from eggs and bacon,to steak, pork chops and vegetables. Even if i'm lazy, i'll eat it with ramen noodles. It's one of the few foods I consistently make an effort to "cook"
www.youtube.com/watch?v=1JeUDGqWLUU
Walls are tired, of holding the same old ceilings.
Words have found their way to stay in & they don't let out feelings.
Cups are tired of being filled with the same coffee.
The floor can't stand that people stepping on won't even say sorry.
They say there'll never be a girl like her again
with her socks up to her knees & her obsession 'bout bees.
Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.