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Congratulations to Cajun Cookers for winning the 14th Annual Mickey McCabe Memorial Golf for Girls with a score of 55!
Team members: Dicky Day, Richard Chandler, Ed James and Jim Gammon
Man, if I say Olga and I cooked all this stuff, will you believe me??? hehe
Cara, se eu disser que a Olga e eu cozinhamos toda essa gororoba, vc vai acreditar em mim??? hehe
Playing with the macro setting again. Suzanne's cooker has an odd little quirk - if you turn the electric power on, two of the gas hobs just keep sparking constantly. Couldn't resist trying to photograph electricity...
I bought myself an early birthday gift, upgrading to a big girl rice cooker!
This is replacing the awful $20 Black & Decker model I've been using to burn the crap out of rice for the past decade.
A very simple teriyaki poached salmon dish. Takes a little while to cook but you do not need to be watching over it. Plus it is healthy.
Recipe here - jeroxie.com/addiction/teriyaki-poached-salmoon-ramen/
Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.
I haven't had much time today. As I'd cooked Sunday lunch for 7 I thought a shot of the cooker was quite appropriate :-)
Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.
Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.
While I was at the grocery store last week, round steak was on sale - buy one package, get one free. Since my two new favorite hobbies are slow cooking and saving money, I decided to pick them up and then hope to find a recipe. Luckily, I found this one on allrecipes.com: allrecipes.com/Recipe/Slow-Cooker-Tender-and-Yummy-Round-.... I modified it because I don't like cooked carrots, and I prefer mashed potatoes.
The prep time for this recipe was 10 minutes at most, and since I was in a hurry I decided to cook it on high for 3 1/2 hours. It turned out pretty good, but the meat would have probably been more tender if I had cooked on low according to the directions.
Another bonus - It made enough for my boyfriend and I to have dinner one night and lunch the next day!
And, the best part: this meal fed my boyfriend and I dinner, and there are plenty of leftovers.
I still CANNOT believe how I lived so long without this thing. My mom always had one when I was little. I usually have to bake them for 2-3 hours in the oven and can't leave the house, this got the job done in 25 minutes and they were soooo soft..perfection..the girls munched up a whole bunch of them, they loved the soft cabbage
Director Jennifer Grausman, Chef Eric Ripert, subjects Fatoumata Dembele and (Teacher) Wilma Stephenson and co-director Mark Becker.
Well, it may seem an early morning shot but it isn't. The misty window is caused by the steam from the rice cooker.
گرچہ یہ صبح سویرے کی ایک تصویر لگ رہی ہے لیکن حقیقتاً ایسا نہیں۔ کھڑکی پر جمی بھاپ دراصل پکتے ہوئے چالوں کی ہے۔
This picture was taken in a restaurant owned by really poor sheppard in the montain in the north of lebanon. Despite the initial impression the food is exellent and the ospitality really good.
thanks to judy for the rice cooker cake recipe! (: you can find it here: bittenbefore.com/tokyolife/2010/04/16/rice-cooker-cake-re...
I halved the entire recipe because i have a tiny old school cooker and added 1tsp vanilla essence instead of matcha powder.
We always look forward to buying the best pressure cooker in India. Do you know to find out
which one is the best? To know more, read the product descriptions to gather more details. www.unitedcooker.com