Years ago we were messing around in my best friend at the time Adam's apartment. My friend Tom (pictured) was being 'victimised' by Adam, beacuse we remembered the lyrics to a song written my his friend in their band called Syndicate that went 'push your face on a white hot griddle'..which we all thought was silly lyrics.

Comparison of classic CooKit cooker (right) with revised version based on simpler plan. Full description on the solar cooking forum.

For more information about solar cooking, see solarcooking.org/.

This is before the bread was cooked.

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A Toshiba jazzberry. Funky, good sized 5mm thick pot, and makes great rice.

A man tends to pots of Molasses readying them for smoking in hookah pipes

My wife's favourite kitchen appliance - the rice cooker

TCL 2029A Induction cooker

Computer classroom, Barefoot College, Tiloniya

The slow-cooker is another gadget that I would come close to marking as an essential, much like most require a microwave.

If you get a slow cooker make sure you have one with a timer. It makes a huge difference being able to "set and forget" dinner, and have it nice and warm when you return.

No home cooked food for me til the cooker gets fixed :(

Gaz flames from the gas cooker

Gaz flames from the gas cooker

I sense a crumble in my near future

The perfect movement teached by years of training

See where this picture was taken. [?]

One time, I made a gift basket inside a crock pot. Yep.

Shot on an urban exploration trip in Kentucky, September, 2013.

From a great American's Test Kitchen Cookbook i have from the library - I might have to buy this one - everything looks so good!

2 tablespoons vegetable oil

1 1/4 lbs cremini mushrooms, trimmed, wiped clean, and halved if small or quartered

2 medium onions, minced

4 medium garlic cloves, minced or pressed through a garlic press

2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried

Salt

1 3/4 cups dry white wine

1 1/2 cups low-sodium chicken broth

1 lbs carrots, peeled and cut into 1-inch peices

3 tables spoons Minute tapioca

2 table spoons soy sauce

2 bay leaves

4 pounds bone-in chicken pieces, skin removed and trimmed

Ground black pepper

1 cup heavy cream

1/4 cup minced fresh tarragon

1 tablespoon lemon juice

1. Heat the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add the artichokes, onions, garlic, thyme, and 1/4 teaspoon salt, cover, and cook, stirring often, 8 – 10 minutes.

2. Uncover the skillet and continue to cook until the artichokes and onions are lightly browned, 8 – 10 minutes. Stir in the wine, scraping up any browned bits, and simmer until thickened and measures about 3 cups, about 5 minutes.

3. Transfer the mixture to the slow cooker and stir in the broth, carrots, tapioca, soy sauce, and bay leaves until evenly combined. Season the chicken with salt and pepper and nestle it in the slow cooker. Cover and cook on low until the chicken is tender, 4 to 5 hours.

4. Transfer the chicken and carrots to a serving platter and tent loosely with foil. Let the cooking liquid settle for 5 minutes, then gently tilt the slow cooker and remove as much fat as possible from the surface using a large spoon. Remove the bay leaves, stir in the cream, tarragon, lemon juice, and season with salt and pepper to taste. Spoon 1 cup of the sauce over the chicken and serve, passing the remaining sauce separately.

Variation

Substitute 1 1/4 lbs cremini mushrooms, trimmed, wiped clean, and halved if small or quartered if large for the artichokes in step one. If cremini mushrooms are unavailable, substitute portobello mushroom caps, cut into 1-inch pieces.

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Ages 3 - 8 years

Join all three parts to form the reflector

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Images taken on a trip up Garn Fawr on Strumble Head in the Pembrokeshire National Park.

energy of the past and the energy of the future one rudra solar cooker saves two lpg cylinders per year

Hungarian kitchen from the XIX. century

Gaz flames from the gas cooker

Dinner...slow cooker style...

lots of fresh basil,red beans,spanish onions,garlic,meat,tomatoes,olives,splash of red wine,salt,pepper and vegetable stock...

can't wait!!!

Love the little measuring cup and scoop!!

Cooking and photography. Who says men can't multi task? ;-)

Your wish has come true. Finally there is a large batch, low temperature slow cooker rice cooker yogurt maker. It’s easy and costs 50% less than plastic store bought containers to make 2 quarts of home-crafted natural, creamy and delicious probiotic Greek yogurt or yogurt cheese. Pass on fragile glass, unstable plastics or metals touching your fresh and healthy ingredients and say yes to the low-temperature controlled, easy to clean and chemical free clay insert used by VitaClay Chef.

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