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Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.
Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.
When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.
Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.
When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.
Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.
The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.
“You’re awesome.” I told the Aggie Ring.
“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”
That is all
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To starboard now is full length bench, cooker & sink to port. Didn't go with a gimbal as last year we only used the cooker when either anchored or hove to. A work in progress, still plenty left to do!
This one actually raised the internal temperature quickest and highest compared to other group cookers in the same class.
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Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.
Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.
When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.
Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.
When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.
Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.
The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.
“You’re awesome.” I told the Aggie Ring.
“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”
That is all
Air pruning free flow compost tea maker. Add grass cutter clippings and water, wait for a few days, pour out extremely good fertilizer and bugs repellant. Dilute 1:10.
Latest addition to my collection of small kitchen appliances. This model is recommended by multiple sources and I bought it when it was on sale for 40% off. I've been cooking with it non-stop since day 1.
More details about it: Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touch Screen Slow Cooker, Stainless
Raining in Cumbria so no BIG dog walks.
Filled my time messing aboot wid L'all
Nikon s3100 I got recently to keep in my pocket and a touch of Gimping.
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excellent idea from the sister, Julie. When we get home the house smells like yummy food - see here STEW.
Blo gros ]R- PR?, (b.1968), a monk from Tsha rnga Monastery, confided, "Our monks and our relatives now have much less work to do in providing us with fuel. Monks don't go out and collect fuel, instead, each monk's relatives transport wood, dung, and straw to the monastery. Now we have received solar cookers and our relatives need spend much less time in collecting fuel for us and transporting it by cart and tractor."
Feel free to use this image, but make sure to link to: paleogrubs.com/slow-cooker-chicken-enchilada-soup-recipe
At Heat Design, we can help you through the best range of Mercury Cooker, Mercury Cookers, Mercury Range Cookers, Mercury 1000 Cooker, Mercury 1100 Cooker, Mercury 1200 Cookers.
Learn more to visit at www.heatdesignkent.co.uk/range-cookers/mercury-range-cookers
diamter 170mm duct,2 meter, one end
was stick with black Cover Tape .for each connect to other things.
the another two was compressed, and you will see that there has an 4cm*100 cm aluminnum cover tape ,was send to customer for connecter use.
Amanda Wu(sales representative)
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