View allAll Photos Tagged Cooker
Emanuele is cooking pasta for us.
Canon AT-1, Canon EF 50mm f 1.4, Ilford FP4, Ilford Multigrade RC IV.
Just an odd photo taken at the end of the session, and not something I intended to take when I started!
Thought it could be included in the 'Macro Monday' theme of the week 'Curves' and I do quite like it because of the shadows but ...
Russian Jupiter 11 135mm ...................................... less than 3"
Big reliable cooker for me.
Pollination group C to D so mid to late flowering which suits my frost pocket growing!
Keeps pretty well and is the opposite to Bramley in that it keeps its shape when cooked rather than going to mush. Good to mix bramleys and Striped beefing in an apple tart.
I have this as a big tree, on MM106 rootstock, planted in 2004
A few more shots from Lacock Abbey. Yet another handy "modern" appliance in the kitchens of the Big House!
An accident in Plumstead High Street, near Plumstead station. This was a firm dealing in scrapping old cookers. There seemed to be a few mishaps with the lorries. There was another along the road a few months earlier.
www.flickr.com/photos/50780708@N02/5173223486/
www.flickr.com/photos/50780708@N02/5173223656/
A pre Worboys road narrows sign can be seen in this picture.
September 1968.
The English Cocker Spaniel is a breed of gun dog. It is noteworthy for producing one of the most varied numbers of pups in a litter among all dog breeds. The English Cocker Spaniel is an active, good-natured, sporting dog standing well up at the withers and compactly built.
Best of my trip in China told in Black and White...
Through with 35 mm lens - Best photo coverage lens for an APS-C camera
The earth is simply cooking from the inside out. This image shows the effect that the steam coming from deep within the Earth has had on the surface as it finally escapes.
Such intense heat, but life still exists right up to the point of escape. Good old Mother Nature, she's got it together...
The Crab Cooker is a popular Southern California restaurant specializing in seafood, located on the Balboa Peninsula in Newport Beach, California. The restaurant is housed in an old branch building of the Bank of America located at 22nd & Newport Blvd. The logo of the bank prior to its merger with NationsBank can still be seen embedded in the corner of the building. It was established in 1951 and is considered a local landmark.
The outside of the restaurant is painted in bright red. Inside the restaurant, the decoration is a pastiche of unique items ranging from paintings by famous artists, theater chandeliers, pots and pans, a wrought-iron gate, nautical equipment – and a giant shark.[5] The restaurant is known for its casual atmosphere.[6] While a favorite local haunt, tourists from around the world visit to sample the cuisine and send one of their post cards, eat off of paper plates, and see the iconic fish sign. It is not uncommon to see patrons waiting in lines snaking down the street. These lines once elevated The Crab Cooker to national headlines when advance staff for then President Richard Nixon once asked to allow the president to be seated for dinner, and the staff informed them that the president would have to wait along with rest of the folks (any president would have gotten the same treatment)
According to a newspaper article displayed on a wall in the restaurant, dated January 29, 1960, two dory fisherman were 100-yards out from shore by the Newport Beach pier when they snagged, in their sea bass nets, the 1,000 pound white shark; the largest caught to date on the west coast.
The Crab Cooker's commercial fisher was nearby and the crew removed the shark from the tangled nets. It was then set it on display in front of the restaurant; dorsal fin waving in mock greeting to the crowds of 20,000 onlookers who jammed the streets for three days.
Though not all of the fish served at the restaurant comes in as fresh as the white shark, the fish the restaurant serves is fresh because it is bought directly from the fisherman, and they have people who fish specifically for them.
Moderner Küchenherd (aus altem Stuhl) - es gibt noch Hobbies (wenige) neben dem Fotografieren!
Modern kitchen cooker (from old chair) - there are still hobbies (few) besides photography!
Moderner Küchenherd (noch Rohbau, aus altem Stuhl) - es gibt noch Hobbies (wenige) neben dem Fotografieren!
Modern kitchen cooker (from old chair) - there are still hobbies (few) besides photography!
Ingredients:
2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed cream of golden mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup
1 jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice
Directions:
Total Time: 25 min
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Potatoes getting boiled in a pressure cooker for Paranthas (Indian stuffed Bread)
Travelogue from Badrinath here.
An accident in Plumstead High Street, near Plumstead station. This was a firm dealing in scrapping old cookers. There seemed to be a few mishaps with the lorries. There was another along the road a few months earlier.
www.flickr.com/photos/50780708@N02/5173223486/
www.flickr.com/photos/50780708@N02/5173223656/
September 1968.