View allAll Photos Tagged Cooked
Redcliffe is located on the western shore of Moreton Bay, which is in turn partly bounded to the East by Moreton Island. Lieutenant James Cook sailed past Moreton Island on the 17th of May 1770 during his exploratory voyage up the eastern coast of Australia.
Redcliffe's commemoration of the Bicentenary of Cook's journey, features a large boulder and plaque in a foreshore park, accompanied by a smaller stone from the ruins of Whitby Abbey, Whitby being the Yorkshire village in England from which Cook sailed.
This is my good friend, Laura Cook.
One of the greatest girls I know.
Works full time, full time student, and 7 months pregnant.
Someone give her an award.
This slow cooker method is a favorite for easy chili—low effort and high reward. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! All it takes is a few minutes of prep work earlier in the day, and you’re ready to enjoy a delicious bowl of chili for dinner or to serve to a crowd for your Super Bowl Party!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2026/02/slow-cook-c...
For over 1900 delicious recipes and mouthwatering food images, please go to:
Captain James Cook FRS was a British explorer, navigator, cartographer, and captain in the Royal Navy. Cook made detailed maps of Newfoundland prior to making three voyages to the Pacific Ocean, during which he achieved the first recorded European contact with the eastern coastline of Australia and the Hawaiian Islands, and the first recorded circumnavigation of New Zealand.
Cook joined the British merchant navy as a teenager and joined the Royal Navy in 1755. He saw action in the Seven Years' War, and subsequently surveyed and mapped much of the entrance to the Saint Lawrence River during the siege of Quebec. This helped bring Cook to the attention of the Admiralty and Royal Society. This notice came at a crucial moment in both Cook's career and the direction of British overseas exploration, and led to his commission in 1766 as commander of HM Bark Endeavour for the first of three Pacific voyages.
As seen from the lookout at the other end of Lake Pukaki. Mount Cook is our tallest mountain which is nestled in the Southern Alps. The Southern Alps are like the South Island of New Zealand's spine and form a natural divide between the West Coast and the rest of the island.
Tiny, purple eggplants are stuffed and baked to celebrate a young man's (her first grand-child) graduation from University. Thanks for letting me photograph the process to share with my Flickr friends, Edna. Congrats on your graduation, Adir!!
Thanks for your visit and enjoy your weekend:)
So whats the record for posting images of Mt Cook for one person. Well after a week of OOAK adventure with 7 other brilliant photographers, I seem to have Mt Cook images in abundance. Of course it always helps when Mother Nature turns it on at the same time
For more images of Mt Cook and other amazing locations from around the world, head on over to the App store and download the amazing OneOfAKind location guide. You will not find a more comprehensive list of locations to visit on any other App.
cooked in the oven pork sausages in a small brown casserole pot of layered potato, carrot and onion with a tablespoon of olive oil and a sprinkling of mixed herbs. the lid was on throughout the cooking
i should have browned the sausages but put in the meat thermometer and they were cooked
i'm experimenting with the countertop oven. i would make this again but not in this pot. i prefer the red tray used for the apple crumble flic.kr/p/2qpBVPn the sausage would then have browned, next time ...
i've decided to use the countertop oven flic.kr/p/2m3gaso more often. the old microwave packed up a few days ago and has been discarded. that has left valuable space in a small kitchen. i'm not replacing the microwave but i'm giving serious thought to buying a pasta making machine. i'll look around ...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
“I don’t care if you’r the Queen of Sheba, you don’t come down here at this time of day with a change of menu”
( thanks to Jeff Wharton for photo of re enactor cook, background photo from National Trust, Erddig Hall )
I already posted one take of this by the full-frame camera but I needed this for my food flow series out at McIntosh farm house. The McIntosh Ag Museum was closing for the winter. I went out to the Ag Museum to reshoot inside the farm house, on the last week end of their season. The first time I shot inside, I used the D70 but I did want to repeat some of the shots with the full frame camera. There is always something to find out here, inside and out.
Here is the farm house kitchen Home Comfort stove, opposite the the food prep cupboard. This was a fancy, nickel plated style in the early Twentieth Century. The wife need to keep some nickel polish at hand; she's been slacking on the polish. I see the Black Silk stove polish and the match dispenser. She's badly slacking on the Black Silk too; what does that gal do with all her spare time. Were those usually stored on the stove; I'd find another spot. Wood stoves were common in the kitchen many years ago. Fancy stoves had a lot of extra functions beside the removeable burner plates. Each had an oven for indirect heat baking. A hot water container was usual but I see the big stove kettle. The warmer bins above, along the stove pipe were usual. No hamburger-schlepper meals were prepared here! Papa could drop the oven door where he could park his feet after a cold day of milking cattle. This kitchen was all toast - red hot mama and frozen papa. Mama was at work all day long and she probably had to keep the pets out of the kitchen. There is a loaf of bread in the basket. Next time I will rifle through to verify the veracity of this scene. Ha!
Never forget the exposure timer. It allowed me to sneak from the door lighting.
An image I took on Father's Day during a family walk up to Captain Cook's Monument, North Yorks. I'm still test driving my Reality So Subtle 6x12 so this iPhone pic will serve as a record until I develop the roll of film.
I love the mountain biker heading from the monument. If I recall correctly I managed to capture a couple map reading nearing the tree between the posts whilst the pinhole was making an exposure ;-)
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Ian Burton Photography
All images are copyright © Ian Burton 2016
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recipe
- Peel about 1kg potatoes and cook them in salted boiling water
- Mince 1 onion and stir fry in a pan with a little oil till fragrant. Add 200 gr smoked sliced bacon and stir fry till done
- Cut the potatoes into thick slices
- Cut one reblochon cheese in halves horizontally
- Grease a baking dish
- Put half of the sliced potatoes in the bottom of the dish and then half of the onion-bacon mixture. Spread some fresh cream and put a layer of reblochon on top. Repeat with the remaining potatoes and onions-bacons and reblochon cheese.
- Bake in oven at 210°C untill the cheese has melted on surface and becomes golden brown