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Mount Cook, Aoraki, cloud piercer. There is a saying in maori ‘he kapua kei rungai i Aoraki, whakarewa whakarewa' the cloud that floats aloft Aoraki, for ever fly, stay aloft! Mount Cook is often cloaked in clouds or mist; but today at lunch time were treated to a full sunny day!
Tasman lake
leicam6 35mm colour negative
6th November 2015
A View of Mount Cook Looking across Lake Pukaki.
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Tech info: 3exp RAW Tonemapped in Photomatix
Orange filter, LucisArt, Sharpening and Slight Vignette added in Photoshop
EQ: 5D mk2, Sigma 85mm f/1.4, AL
Hallo liebe Leser,
heute wollte ich einer ganz bestimmten Person helfen. Seit beginn des Projektes laufe ich fast täglich an dieser Person vorbei. Immer an der gleichen Stelle steht er mit einem alten Pappbecher, hält älteren Leuten die Tür und fragt immer sehr höflich nach ein paar Cent. Seit fast einem Jahr laufe ich an ihm vorbei und denke mir "nächstes mal". Heute wollte ich - unbedingt.
In der Innenstadt angekommen stand er auch an seiner gewohnten Stelle. Ich ging auf ihn zu und sprach ihn an. Als erstes erzählte ich ihm von meinem Projekt und das ich seit fast einem Jahr an ihm vorbei laufe. "Ja, ich habe dich schon sehr oft gesehen" sagte er.
Ich fragte ihm ob er Lust hätte heute beim Mittagessen mein Gast zu sein, ich würde ihn gerne einladen. Er konnte es nicht ganz glauben und war sofort einverstanden. Auf dem Weg zum Thailänder haben wir uns sehr nett unterhalten. Ich habe sehr viel über ihn erfahren (was ich hier aber nicht schreiben werde) und es ist immer wieder sehr schwer zu verstehen.
Im Anschluss bedankte er sich für das Essen (Thaisuppe mit Nudeln) und für das offene Ohr. Wie er meint, ist es sehr schwer sich mit Leute länger zu unterhalten.
Ich will hier auf keinen Fall einen Moralapostel spielen, aber vielleicht denkt der/die eine oder andere ja mal drüber nach, wenn ihr an einem Menschen vorbei geht, der in so einer Lage steckt.
Ich wünsche euch eine tolle Vorweihnachtszeit und viele Grüße
Markus
Buildings in downtown skyline of Anchorage reflect the sunset light as seen from Point Woronzof- Airport Park with the Chugach Mountains as a backdrop illuminated by the moon.
my images in EXPLORE:
1. Alaska Fishhook, 2. Alaska Little Susitna River (Explored), 3. Alaska Matanuska River (Explored), 4. Alaska Autumn Message, 5. Alaska Anchorage After Rain, 6. Alaska Autumn Day, 7. Alaska Autumn Time, 8. flickr.com/photos/27248374@N04/7990760249/,
9. Freedom, 10. Beautiful Day In Alberta, 11. Light, 12. Alaska Sleeping Lady 2011, 13. Anchorage Alaska May 2011, 14. Landing Time Anchorage Alaska, 15. Alaska Anchorage Reflections, 16. Oradea 2007
blogged:http://doecdoe.blogspot.com/2008/11/wednesday-books_12.html
title: Esquire Cook Book
illustrator: Charmatz
introduction: Arnold Gingrich
publisher: Crown Publishers, Inc.
copyright: 1955
The interIsland Ferry travels from Wellington (North Island) to Picton (South Island). To get there it travels across the Cook Strait and then through the very picturesque Marlborough Sounds.
This is the North Head of the Tory Channel - the entry point for the Inter Island Ferry into the Marlborough Sounds.
There are a few cruise companies operating in Sydney and Captain Cook Cruises is one of them. They sail around the harbour and at times just go from one side of the harbour to the other. The cost of the cruise depends on the type of boat. We didn't go on this one as it was above our budget.
Elisha Cook didn't know that when he photographed a portal he was actually giving access for himself to be captured by his replicant. In the parallel universe where colors get wacky, the originals lose all color in their flesh. I am on a mission to rescue the original ECJ as we speak.
I had to have a shot of the refuelling operation. After Cook there would be no more fuel, or stops, until Kalgoorlie in Western Australia, that was at least another 18 hours away.
2911
This slow cooker method is a favorite for easy chili—low effort and high reward. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! All it takes is a few minutes of prep work earlier in the day, and you’re ready to enjoy a delicious bowl of chili for dinner or to serve to a crowd for your Super Bowl Party!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2026/02/slow-cook-c...
For over 1900 delicious recipes and mouthwatering food images, please go to:
Redcliffe is located on the western shore of Moreton Bay, which is in turn partly bounded to the East by Moreton Island. Lieutenant James Cook sailed past Moreton Island on the 17th of May 1770 during his exploratory voyage up the eastern coast of Australia.
Redcliffe's commemoration of the Bicentenary of Cook's journey, features a large boulder and plaque in a foreshore park, accompanied by a smaller stone from the ruins of Whitby Abbey, Whitby being the Yorkshire village in England from which Cook sailed.
KNZ Auto Service
4000 West 87th Street
Chicago, Illinois
Cook County, USA.
This small tract of land has been home to many businesses over the years.
It is a very small building and very hard to rent at times due to its location on a small triangle sliver of land at a three-way intersection linking 87th Street, Pulaski Road and Southwest Highway.
On top of that. The traffic signals at this triple intersection are some of the longest in the city, especially if you want to turn left. The left turn lanes are now all, "LEFT on Green Arrow Only". Also it adds to back ups and frustrated drivers.
To make matters worse there is an active passenger & freight railroad track that slices through the intersection which causes horrendous back ups. Especially during rush hour.
The intersection is also the border for three towns: Evergreen Park, Hometown and Chicago.
I don't know the buildings age, but I'm sure it was built before 1962.
cooked in the oven pork sausages in a small brown casserole pot of layered potato, carrot and onion with a tablespoon of olive oil and a sprinkling of mixed herbs. the lid was on throughout the cooking
i should have browned the sausages but put in the meat thermometer and they were cooked
i'm experimenting with the countertop oven. i would make this again but not in this pot. i prefer the red tray used for the apple crumble flic.kr/p/2qpBVPn the sausage would then have browned, next time ...
i've decided to use the countertop oven flic.kr/p/2m3gaso more often. the old microwave packed up a few days ago and has been discarded. that has left valuable space in a small kitchen. i'm not replacing the microwave but i'm giving serious thought to buying a pasta making machine. i'll look around ...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Captain James Cook FRS was a British explorer, navigator, cartographer, and captain in the Royal Navy. Cook made detailed maps of Newfoundland prior to making three voyages to the Pacific Ocean, during which he achieved the first recorded European contact with the eastern coastline of Australia and the Hawaiian Islands, and the first recorded circumnavigation of New Zealand.
Cook joined the British merchant navy as a teenager and joined the Royal Navy in 1755. He saw action in the Seven Years' War, and subsequently surveyed and mapped much of the entrance to the Saint Lawrence River during the siege of Quebec. This helped bring Cook to the attention of the Admiralty and Royal Society. This notice came at a crucial moment in both Cook's career and the direction of British overseas exploration, and led to his commission in 1766 as commander of HM Bark Endeavour for the first of three Pacific voyages.
“I don’t care if you’r the Queen of Sheba, you don’t come down here at this time of day with a change of menu”
( thanks to Jeff Wharton for photo of re enactor cook, background photo from National Trust, Erddig Hall )