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Designer unknown, 1914
( I have worked off of www.prairieschooltraveler.com/html/il/oakpark/unknown/coo... and this one made his list ).
First Lieutenant James Cook made this his second landing on his first voyage to New Zealand on 23 Oct 1769 after going ashore at Poverty Bay (Gisborne).
"After passing and naming Cape Kidnappers, Bare Island, and Blackhead, he got as far south as abreast of Cape Turn-again. As the appearance of the country did not lead him to suppose he would come on any harbour he decided there to turn round and proceed north again in search of a watering-place. At length he reached Anaura Bay, which he called “Tegadoo,” and the ship's boats were sent ashore for water. A heavy swell was running, and little water was taken off. The natives at Anaura explained that water could be easily got at the next bay south, which Cook afterwards called “Tolaga.”
The romantic cove now known as “Cook's Cove” was the first spot in New Zealand where the voyagers had any luck at all. Fresh water and firewood were badly wanted. At Poverty Bay the water in the river was brackish and undrinkable, and, the natives being hostile, no wood was obtained. At Anaura, as I have just mentioned, the surf beat so high on the beach that little water was taken off, and impressions there were not of the best. At Tolaga a smooth landing was found in the cove, and the necessities required were procurable. The natives were friendly, and the civilian scientists of the expedition were enabled to carry out their researches in this new pasture without molestation. " -http://rsnz.natlib.govt.nz/volume/rsnz_35/rsnz_35_00_000630.html
I think we could see our campsite from here, if we knew exactly where to look... and we had a telescope.
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Summer 2018 3rd leg: We'd planned a few weeks in southern Colorado, then wised up and went to Utah instead.
June 19: Last day at Capitol Reef so we wanted a known good, we tried a fresh direction on Cooks Mesa.
Morning light hitting the mountain range behind Mount Cook Village.
Nikon D800
Nikon AF-S 24-70mm f/2.8G ED Lens
F18 | .8 | ISO 100 | 35mm
Lee Filters | .9 GND soft
10 Images Stitched
Tech info: 3exp RAW Tonemapped in Photomatix
Orange filter, LucisArt, Sharpening and Slight Vignette added in Photoshop
EQ: 5D mk2, Sigma 85mm f/1.4, AL
Hallo liebe Leser,
heute wollte ich einer ganz bestimmten Person helfen. Seit beginn des Projektes laufe ich fast täglich an dieser Person vorbei. Immer an der gleichen Stelle steht er mit einem alten Pappbecher, hält älteren Leuten die Tür und fragt immer sehr höflich nach ein paar Cent. Seit fast einem Jahr laufe ich an ihm vorbei und denke mir "nächstes mal". Heute wollte ich - unbedingt.
In der Innenstadt angekommen stand er auch an seiner gewohnten Stelle. Ich ging auf ihn zu und sprach ihn an. Als erstes erzählte ich ihm von meinem Projekt und das ich seit fast einem Jahr an ihm vorbei laufe. "Ja, ich habe dich schon sehr oft gesehen" sagte er.
Ich fragte ihm ob er Lust hätte heute beim Mittagessen mein Gast zu sein, ich würde ihn gerne einladen. Er konnte es nicht ganz glauben und war sofort einverstanden. Auf dem Weg zum Thailänder haben wir uns sehr nett unterhalten. Ich habe sehr viel über ihn erfahren (was ich hier aber nicht schreiben werde) und es ist immer wieder sehr schwer zu verstehen.
Im Anschluss bedankte er sich für das Essen (Thaisuppe mit Nudeln) und für das offene Ohr. Wie er meint, ist es sehr schwer sich mit Leute länger zu unterhalten.
Ich will hier auf keinen Fall einen Moralapostel spielen, aber vielleicht denkt der/die eine oder andere ja mal drüber nach, wenn ihr an einem Menschen vorbei geht, der in so einer Lage steckt.
Ich wünsche euch eine tolle Vorweihnachtszeit und viele Grüße
Markus
blogged:http://doecdoe.blogspot.com/2008/11/wednesday-books_12.html
title: Esquire Cook Book
illustrator: Charmatz
introduction: Arnold Gingrich
publisher: Crown Publishers, Inc.
copyright: 1955
The interIsland Ferry travels from Wellington (North Island) to Picton (South Island). To get there it travels across the Cook Strait and then through the very picturesque Marlborough Sounds.
This is the North Head of the Tory Channel - the entry point for the Inter Island Ferry into the Marlborough Sounds.
Elisha Cook didn't know that when he photographed a portal he was actually giving access for himself to be captured by his replicant. In the parallel universe where colors get wacky, the originals lose all color in their flesh. I am on a mission to rescue the original ECJ as we speak.
I had to have a shot of the refuelling operation. After Cook there would be no more fuel, or stops, until Kalgoorlie in Western Australia, that was at least another 18 hours away.
2911
This slow cooker method is a favorite for easy chili—low effort and high reward. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! All it takes is a few minutes of prep work earlier in the day, and you’re ready to enjoy a delicious bowl of chili for dinner or to serve to a crowd for your Super Bowl Party!
For this recipe, please go to:
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For over 1900 delicious recipes and mouthwatering food images, please go to:
Redcliffe is located on the western shore of Moreton Bay, which is in turn partly bounded to the East by Moreton Island. Lieutenant James Cook sailed past Moreton Island on the 17th of May 1770 during his exploratory voyage up the eastern coast of Australia.
Redcliffe's commemoration of the Bicentenary of Cook's journey, features a large boulder and plaque in a foreshore park, accompanied by a smaller stone from the ruins of Whitby Abbey, Whitby being the Yorkshire village in England from which Cook sailed.
cooked in the oven pork sausages in a small brown casserole pot of layered potato, carrot and onion with a tablespoon of olive oil and a sprinkling of mixed herbs. the lid was on throughout the cooking
i should have browned the sausages but put in the meat thermometer and they were cooked
i'm experimenting with the countertop oven. i would make this again but not in this pot. i prefer the red tray used for the apple crumble flic.kr/p/2qpBVPn the sausage would then have browned, next time ...
i've decided to use the countertop oven flic.kr/p/2m3gaso more often. the old microwave packed up a few days ago and has been discarded. that has left valuable space in a small kitchen. i'm not replacing the microwave but i'm giving serious thought to buying a pasta making machine. i'll look around ...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...