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Macro Mondays: "Sweet or Savoury"
A nice savoury steak, cooked just how I like it!
Image is about 6.4 cm (2.5 inches) on the long edge.
The return leg of 'The Bluebell Railway' tour crosses Cooks Pond Viaduct at Dormans Park, just north of East Grinstead. Taken from the public footpath here through the palisade fence, the portrait composition to include as much of the reflection as possible. Locomotives are Class 73s 73119 'Paul Taylor' & 73128 'Kent and East Sussex Railway' with 66792 'Collaboration'. The train would run to Acton Lane sidings where the 73s would detach, the 66 taking the train alone from there back to Nottingham.
Come cook with me in my kitchen. I’ll give you all you can eat when we’re done 😉
Blog link: mydigitalmirror.crawil.com/index.php/2018/07/17/cook-with...
This doesn't happen very often around here lately because I've been so busy, but tonight I had a craving for a home cooked meal so I made one. Pork roast, mashed turnip, scalloped potatoes, gravy and the obligatory apple sauce. YUM!
"H" is for Home Cooked
RRS James Cook MLRM6
Royal Research Ship (RRS) James Cook Operated by the Natural Enviroment Research Council (NERC)
Heading into the Solent from Southampton Water.
Built in 2006
IMO 9338242
MMSI 235010700
Kitchen of the Pena Palace in São Pedro de Penaferrim, Sintra municipality, in the district of Lisbon, Portugal. Cozinha do Palácio da Pena em São Pedro de Penaferrim, concelho de Sintra, no distrito de Lisboa, em Portugal.
Nikon D810 - Sigma 12-24mm F4.5-5.6 DG HSM II
After two days of clear weather in our stay in Mount Cook Village the bad weather building up on the western side of the mountain range started to finally creep over.
I stepped out side at 11pm and saw the clouds starting to form illuminated by a full moon, too exhausted from our long day to go anywhere I decided to get a quick shot the other side of the road as cars leaving the closing venues in the village drove by.
(Not for the Squeamish)
Attractively Arranged Street Frogs!
EYE Mail!
Images that catch my attention
as I move through the day
for their beauty
for their joy
for their strangeness
for a painting
for no particular reason at all.
Kathleen Cook
Being a native of Lincoln County, Oregon, I always love coming back to the coast to photograph this amazing place. This particular image was made at Cooks Chasm near Yachats. The rocks here are the remnants of an old lava flow, and the power of the ocean has carved this narrow cleft in the rock. Waves thunder off the sides like timpani drums, making it a very unique spot, both visually and aurally. And, making it even cooler, if you turn 180 degrees from this vantage point you'll find yourself just a few meters away from the popular Thor's Well. As always, you have to keep an eye on the tide, which makes visits like these pretty darn interesting.
Thanks for taking a peek at my work!
Aoraki / Mount Cook is the highest mountain in New Zealand. Its height since 2014 is listed as 3,724 metres (12,218 feet), down from 3,764 m (12,349 ft) before December 1991, due to a rockslide and subsequent erosion.[2] It lies in the Southern Alps, the mountain range which runs the length of the South Island. A popular tourist destination,[3] it is also a favourite challenge for mountain climbers. Aoraki / Mount Cook consists of three summits, from South to North the Low Peak (3,593 m or 11,788 ft), Middle Peak (3,717 m or 12,195 ft) and High Peak. The summits lie slightly south and east of the main divide of the Southern Alps, with the Tasman Glacier to the east and the Hooker Glacier to the southwest.
There was a large rock fall in 1991 that turned the summit into a knife-edge ridge and reduced the height of the mountain by an estimated 10 m or so at that time.[4] A/MC was measured in 2013 to be 3724 m, which is 30 m down from its pre-1991 rock-fall measurement
Pâte brisée tart shell filled with tomato custard and garnished with fresh tomatoes and basil. At first I was dubious about blending sauteed tomato puree with eggs, but the result was very delightful. Recipe from Michel Richard's Happy in the Kitchen
Aoraki / Mount Cook, often referred to as Mount Cook Village, is located within New Zealand's Aoraki/Mount Cook National Park at the end of State Highway 80, only 15 kilometres (9.3 mi) south of the summit of the country's highest mountain, also called Aoraki / Mount Cook, in the Southern Alps.
Being situated inside a National Park, it is not possible to own property in Mount Cook Village, however, because of the year-round operation of the hotel and motels, the village has a small permanent population of around 250. All buildings and facilities operate on concessions and leases from the government. The village has no grocery stores apart from a small in-hotel convenience store. The nearest supermarket is 65 kilometres (40 mi) away in Twizel, the closest town. There is a self-service petrol pump behind the hotel complex, however the fuel price reflects the remote location. Wikipedia
Aoraki / Mount Cook is the highest mountain in New Zealand. Its height since 2014 is listed as 3,724 metres (12,218 feet), down from 3,764 m (12,349 ft) before December 1991, due to a rockslide and subsequent erosion. It lies in the Southern Alps, the mountain range which runs the length of the South Island. A popular tourist destination, it is also a favourite challenge for mountain climbers. Aoraki / Mount Cook consists of three summits, from South to North the Low Peak (3,593 m or 11,788 ft), Middle Peak (3,717 m or 12,195 ft) and High Peak. The summits lie slightly south and east of the main divide of the Southern Alps, with the Tasman Glacier to the east and the Hooker Glacier to the southwest
Part two in the rice series. This is the rice I photographed in the previous photo, cooked in a rice cooker. For more about this rice, read my blog!
Sunset storm clouds captured from our campervan site Glentanner Park Centre. Glentanner Park is the gateway to New Zealand's tallest mountain, Aoraki Mount Cook.
Statue at West Cliff, Whitby. North Yorkshire UK
In three voyages, Cook sailed thousands of miles across largely uncharted areas of the globe. He mapped lands from New Zealand to Hawaii in the Pacific Ocean in greater detail and on a scale not previously achieved. As he progressed in his voyages of discovery, he surveyed and named features, and recorded islands and coastlines on European maps for the first time. He displayed a combination of seamanship, superior surveying and cartographic skills, physical courage, and an ability to lead men in adverse conditions. (Wiki)
The We're Here group members are looking at others looking at art for today's challenge
More about Beryl Cook here