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Starlight Foundation 5 Chefs Gala Dinner, Brisbane. Photographed by Savvy Studios.
The chefs for Brisbane are as follows:
David Pugh of Restaurant II
Patrice Falantin of Sofitel
Paul McGiven of Restaurant Manx
Javier Codina of Gianni Portside
Tony Percuoco of Restaurant Fellini
Once the chicken is ready place it on a flat baking sheet sprayed with Pam.
Pour a bit of sauce on each chicken breast and then add a bit of mozzarella cheese
Students are learning cooking techniques in baking and pastry classes as well as how to make stock with Chef Ken Rubin in the brand new kitchens of The International Culinary School at The Art Institute of Portland.
Learn more about The Art Institute of Portland: www.artinstitutes.edu/portland
Photo: Lulu Hoeller
Chef Ron Suhanosky owner/chef of Sfoglia on Nantucket and New York City. http://www.sfogliarestaurant.com