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This turned out really buttery and silky, even though the only fat is a little olive oil in the dressing. I added some mint and parsley from our gardent to the CSA baby zucchini and pattypan squashes. Just a little oil, vinegar, salt, and pepper for the rest.
CSA
Airbus A319-112, c/n 3452
Ex-D-AVYY. Later 2-ACSH.
Broken up 5/2021 at St. Athan (DGX/EGSY)
"95 years" special sticker
Helsinki/Vantaa (HEL/EFHK) 29.8.2018
A great big onion, more strawberries, radishes?, lots of kale (even more than last week!), a little pot of creeping thyme, and potted lettuce
Find out more about our local CSA farm and see more pictures here: www.vintagevictuals.com/2009/05/our-community-supported-a...
I was leaving for a weekend work trip the day after our haul arrived last week. It was a cool night, so I made Smitten Kitchen's slow oven-roasted tomatoes. They were amazing and the leftovers are in the freezer to get pulled out later.