View allAll Photos Tagged CSA
No lettuce omg. But we do have 4 peppers (2 purple, same as last year, one light green, one dark green), a bunch of radishes, a bag of sugar snap peas, a bag of pea tendrils, a bag of sauteeing greens, 1/2 dozen eggs, a bunch of red onions, 4 zucchini (I got one very large one to use in making some bread), and 2 turnips.
2 ears of corn, 1 bunch of bok choy, 2 small heads of lettuce, a bunch of greens that I forget the name of, 1 small squash, 1 jar of jam, 2 apples, and 7 purple potatoes.
The 2013 start of farmshare season! We have (l to r bottom): mixed greens, blueberry jam, napa cabbage, kale, pint of strawberries, (l to right top) sauteeing greens,1/2 dozen eggs, oregano (the stalk on top) and the most gorgeous head of lettuce I've seen in a while. This picture does not do it justice.
Phew! Whole bunch of variety this time... most importantly, no more spring onions! I was starting to worry about those. But this week's bounty included apricots, plums, white peaches, a cucumber, a yellow squash, beets, and another basil plant.
an early June CSA share:
napa cabbage, carrots, snow peas, salad mix with nasturtium petals, mustard greens, kale, broccoli, mixed basil bunch, mixed herb bunch (oregano, parsley, thyme, dill and sage), summer tea herbs (spearmint, peppermint, lime basil, lemon balm and calendula). folks pay $20/week for a full share like this.
Transylvania University hosted a CSA fair that was open to the public for local farmers to come and educate people on how to buy local produce.