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We made a Polish Cabbage soup today! And we’ve been excited about eating it the past couple days.
Ingredients: Cabbage, Kielbasa, Bacon, Onions, Celery, Carrots, Turnips, Chicken stock, Water, Chicken bouillon, Apple cider vinegar, Bay leaves and Dill.
Directions: Sauté the Kielbasa and Bacon. Then sauté the Onions, Celery and Carrots. Once they’re softened, add the Chicken stock, cubed up Turnips, and chopped Cabbage. Add more water and chicken bouillon as needed ( to cover the soup) Add a teaspoon of Dill and two Bay leaves. Simmer on the stove ‘till the Carrots and Cabbage are cooked through.
Add 1/2 cup of vinegar to the soup. Simmer another 15 mins.
Pour soup into bowls and let cool before eating. Enjoy!
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Our house
Knoxville, Tennessee
Sunday, February 25th, 2024
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"Ginger Root" "Comfort Food" Healthy Arthritis Anti-Arthritic "Natural Remedy" Colorful Plate Tucson Arizona USA
tasty flaky treat
to comfort belly and soul
warm pie in winter
- Krista Magrowski
Texture: MeeR my key in the pocket
Pictured: Pecan Pie, my favorite (well...one of them :))
We found a little treasure of a restaurant last night. Some of you might know what a foodie haven the SF Bay Area is, and if you happen to have French these days it's usually nouvelle instead of classique, which some foodies might find tired, uninspired, and boring. Every now and then, however, it's comforting to find a place that serves the tried and true classic French dishes (you can call them clichés). I've been missing Paris lately and last night I was transported again to the City of Light even though the restaurant was just a hop, skip, and a jump away.
I remember a time before I was aware of allergies and food sensitivities, when EVERY Friday night was homemade pizza night. Well tonight I stuck my tongue out at the dairy/gluten monster and made some killer homemade 'za. BOOM!
Homemade comfort food. Vegan, vegetarian. Marinated chicken style fillet with roasted potatoes and onions seasoned with glorious herbs
Food photography, recipe and idea by Jackie Alpers for FoodNetwork.com Get the recipe" www.foodnetwork.com/holidays-and-parties/packages/tailgat...
My kids won't eat their crusts, but it's my favorite part of the pizza. I always volunteer to eat the corner pieces.
Panera Bread ...
A hearty blend of dark-meat turkey raised without antibiotics and chickpeas and kidney beans slow cooked in an ancho and pasilla stock with tomatillos, tomatoes, edamame, carrots, cilantro, cumin and lime.
This week's FlickrFriday theme is: #Comfort
I normally eat muesli, fruit, yoghurt and honey for breakfast but today I decided to treat myself to a healthy fry up