View allAll Photos Tagged COMFORTFOOD,
Mesmo em quarentena, chegou o final de semana. Que tal um agradinho com uma comidinha do tipo #comfortfood? Abaixo uma receitinha fácil e rápida de um delicioso Parppadelli ao Pesto. 🍝😋❤️
Ingredientes:
1 dente de alho
1/4 xícara castanhas de caju, do Pará ou nozes
1/4 xícara queijo parmesão
1 xícara de folhas de manjericão
1/4 xícara de azeite de oliva
Sal a gosto
Pique grosseiramente em pequenos pedaços as castanhas de caju, leve-as ao fogo alto em uma frigideira para dar uma leve tostada e liberar todo aroma e sabor, retire do fogo e reserve.
Em um processador de alimentos coloque todos os outros ingredientes, transformando quase em uma pasta ou pique em pedaços bem pequenos os ingredientes e os misture bem. Acrescente as castanhas tostadas e temos o pesto de manjericão, mas pode ser feito de várias formas de salsinha, agrião, até mesmo ramas da cenoura por exemplo.
Bem armazenado (fechado) na geladeira dura até uma semana, sirva com o macarrão de sua preferência ou em brusquetas e bolachinhas salgadas.
Pork fillet (pork tenderloin) covered with roasted garlic, chopped fresh herbs and bacon. So delicious!
According to Martha Stewart's recipe
Apparently there is a dispute over where this stew originated...Brunswick, Virginia or Brunswick, Georgia. Doesn't really matter because it's delicious. Choice #2 for the Macro Monday theme "B-food"
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©Christine A. Owens 10.15.18
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Marv Garriott Owns and Operates a small Nostalgic Soda Parlor in small Town Alberta ... Everything is Home Made and is showing his collection of Rare Soda Bottles :) We had a Great Lunch and Visit:)
The wife was very unhappy because the clearcoat on the roof of the Honda was flaking off pretty bad. So I repainted and cleared the roof, it was a 14 hr day. She was kind enough to make my favorite meal. She's happy and now I'm happy!
Lamb ragu with Parmesan shavings and spicy 🌶 olive oil the perfect 👌 comfort food
Seriously tasty winter lunch 😋😋😋
Comfort Food at The Horseshoe Inn. Ebbesborne Wake Wiltshire. Wild Boar and Apricot Pie. Home made and delicious.
as the clock ticks towards midnight, a beacon of warmth glows in front of valencia's estació del nord. under a canopy of golden lights, a churrería stands, its sweet aroma mingling with the cool night air. this is where sugar-dusted memories are made, where churros and buñuelos tempt the night owls and late travelers. the patrons, silhouetted against the vibrant stall, are momentarily united by the universal language of comfort food. it's a scene that captures the essence of valencian nights: lively, inviting, and rich with tradition.
ODC Our Daily Challenge: Food
Nothing better than a leftover-carrots-pumpkin-soup after a cold-wet-windy-misty walk
These are from my special Passover spice collection.
Tags:
Paprika "Olive Oil" Bartenuria Tokeach "Toasted Onion" Elite "Turmeric Powder" "Indo-European Curry Powder" Passover Pesach "Comfort Food" Colorful Tasty Delicious Yummy Recipe Spices Herbs Cooking Baking Healthy Food Fish Tilapia
A popular street food dish of meatballs, wontons and beancurd in rich beef broth. A culinary treat commonly found in Malang and Surabaya, East Java.
Deep Fried in Duck Fat Loaded with Parmesan Cheese & Black Pepper ..
#SayCheese (Smile) #flickrfriday #theme #MacroMondays
Fun new recipe - pull out your slow cooker and check this out - coreyrecipes.blogspot.com/2020/11/mediterranean-chicken-c...
We made a Polish Cabbage soup today! And we’ve been excited about eating it the past couple days.
Ingredients: Cabbage, Kielbasa, Bacon, Onions, Celery, Carrots, Turnips, Chicken stock, Water, Chicken bouillon, Apple cider vinegar, Bay leaves and Dill.
Directions: Sauté the Kielbasa and Bacon. Then sauté the Onions, Celery and Carrots. Once they’re softened, add the Chicken stock, cubed up Turnips, and chopped Cabbage. Add more water and chicken bouillon as needed ( to cover the soup) Add a teaspoon of Dill and two Bay leaves. Simmer on the stove ‘till the Carrots and Cabbage are cooked through.
Add 1/2 cup of vinegar to the soup. Simmer another 15 mins.
Pour soup into bowls and let cool before eating. Enjoy!
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Our house
Knoxville, Tennessee
Sunday, February 25th, 2024
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You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums