View allAll Photos Tagged COMFORTFOOD,
Come the storm brings the Beast From The East Goulash. 😋💯 Low and slow and some steamed kale and a nice dusting of pimento !
What do you do on a rainy day? Bake cookies! Some Home Baked Chocolate Chip delights stacked alongside a glass of fresh wholesome milk. If you like my culinary pornography please visit our website www.fulcrumimaging.com or our blog www.lenstoweb.com. Toronto Food and Drink Photography by Fulcrum Imaging Studio. Copyright 2015
Cook has taken another day off. But it was Torsdag! Honouring Mr Swede, Torsdag is for ärtsoppa — pea soup — really ärter ock fläsk — peas and pork, served with senap — mustard — and followed by pannkaka or if you're lucky, pannkakor — the plural of pancake, served with raspberry jam, for lunch. For fika there'd be kardemummbullar — cardamon buns —and köttbullar — meatballs for supper.
Only Cook isn't here, it's still Torsdag, and I'm hungry! So instead of köttbullar it'll have to be raggmunk — potato pancakes — with bacon and lingonsylt — lingon berry jam.
Every other potato pancake recipe has told me to grate the potato and squeeze out all the liquid. But this one is wet: milk, salt, egg, flour makes batter with the grated potato just dropped in. Those clever Swedes! Leaving it for ½ an hour after mixing, I suppose the starch comes out of the potato, and against reason the whole thing works!
There you have it: so flat and fantastic that even I can cook it on Torsdag when I'm too exhausted to cook, but not too exhausted to eat raggmunk. It's lagom.
Back for another round at The Cheesecake Factory - because once just isn’t enough. From towering plates to even taller desserts, it’s a place where indulgence is practically mandatory. Whether it’s for the cheesecake or the sheer scale of the menu, this return visit was just as over-the-top and satisfying as the first. Sometimes, a sequel hits just right.
I said "maybe" René is coming home this friday....
just received an email that the heli's don't fly because of the bad weather so
maybe he's coming home saturday :((((
Bangers and mash with a red wine gravy and buttered scallions and garlic mashed spuds with a dollop of Dijon mustard 💯
I am teaming up with my sister for a new food column on my blog. First recipe is Spaghetti with Mascarpone and Sage Meatballs! elseachelsea.typepad.com/frolic/2009/12/spaghetti-with-ma...
My first try at capturing good food: A beautifully browned crust of gratinéed Gruyère cheese and sliced baguette on homemade onion soup. Heavenly comfort food, made with great love.
We call it French Onion Soup, but this type of recipe and technique has actually been around since the early days of ancient Rome.
Happy New Year, everyone! :) May 2015 be a life-changing year for all!
I did not know who is Little Kay, but these are pretty tasty ;)
grilled sourdough with apple tomato relish, aged cheddar & mozzarella with side salad
I enhanced this desert 🍧 shot to brighten it a bit for Macro Mondays Halloween theme.
Nothing fancy, just cottage cheese, heavy whipping sweet cream, pumpkin pie spices, honey, prune slivers, and raisins.
In the morning, I will have my AFIB Ablation operation. Hopefully, 🙏 it will bring my rapid heartbeat pulse rate back down to normal. It's an outpatient operation. so, if all goes well, I should be home for the USA election counting.
Chaat is a savory snack, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. .
My friend is feeling under the weather. This will restore him for sure.
Best made on Thursday to be served in Friday night but there's no need to wait.
Fresh out of the oven. L's first attempt at making bagels - everything variety here. She nailed it.
05 February 2022
Polaroid 600 OneStep.
It was kind of chilly last night, so nothing warms your belly like a big dish of homemade stuffed shells. So good! For 116 pictures in 2017 no 7 Makes your Mouth water for Macro Mondays; Say Cheese!
After the pasta-more use up the bits and pieces.A salad of lettuce,kale,parsley,lovage, cooked baby artichoke,avocado,julienne red pepper and salami strips (Salumi's rosemary), vinaigrette dressing and parmesan shavings.
Leave out the salami strips for a vegie version
Beef Bones 4 lbs @ 39 cents a pound and a bucks worth of egg noodles equals a $2.56 meal that tastes likes a million.
Mesmo em quarentena, chegou o final de semana. Que tal um agradinho com uma comidinha do tipo #comfortfood? Abaixo uma receitinha fácil e rápida de um delicioso Parppadelli ao Pesto. 🍝😋❤️
Ingredientes:
1 dente de alho
1/4 xícara castanhas de caju, do Pará ou nozes
1/4 xícara queijo parmesão
1 xícara de folhas de manjericão
1/4 xícara de azeite de oliva
Sal a gosto
Pique grosseiramente em pequenos pedaços as castanhas de caju, leve-as ao fogo alto em uma frigideira para dar uma leve tostada e liberar todo aroma e sabor, retire do fogo e reserve.
Em um processador de alimentos coloque todos os outros ingredientes, transformando quase em uma pasta ou pique em pedaços bem pequenos os ingredientes e os misture bem. Acrescente as castanhas tostadas e temos o pesto de manjericão, mas pode ser feito de várias formas de salsinha, agrião, até mesmo ramas da cenoura por exemplo.
Bem armazenado (fechado) na geladeira dura até uma semana, sirva com o macarrão de sua preferência ou em brusquetas e bolachinhas salgadas.
Pork fillet (pork tenderloin) covered with roasted garlic, chopped fresh herbs and bacon. So delicious!
According to Martha Stewart's recipe
Apparently there is a dispute over where this stew originated...Brunswick, Virginia or Brunswick, Georgia. Doesn't really matter because it's delicious. Choice #2 for the Macro Monday theme "B-food"
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©Christine A. Owens 10.15.18
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