View allAll Photos Tagged Breakfast
Years ago, a friend of mine, who was a Canadian Naval officer, invited me along for family day on an older wooden hulled mine sweeper, which was still being used as a training vessel. Sailing the strait of Juan De Fuca off Vancouver Island, it was cold on the open bridge. We ate lunch in the tiny officers mess and I was absolutely ravenous. I learned that aside from old ships still in use, the crews ate very well indeed. That memory came flooding back when we walked past the Coast Guard Ship, Samuel Risley, and glanced in the portholes to see the crew having breakfast.
I'm trying to eat more healthily this year to try and lose some weight for the wedding and to help my climbing. This has been my breakfast for the last week or so. This dieting thing isn't such a hardship, really...
Explored: January 14th, 2012
Strobist:
• Canon 430ex-II above camera on 1/32 power into a Westcott Apollo Softbox
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A simple breakfast at Kopitiam in Simei. 2 eggs, a small piece of jam and butter toast with 2 thin slices of ham. This type of breakfast can be bought at many coffee shops or hawker centers.
*Note: More food pics in my: Favorite Food Album.
Fried egg, cheddar scallion biscuit, mushroom orzo, veggie sausages, strawberries, bananas, and coffee.
Filmed on the 29th June at about 7am. With 2 hungry owlets in the nest box and one freshly fledged nearby there was a lot of activity.
At the end the (hungriest) owlet spreads its wings inside the box to block its sibling, nice touch!
A good start to the day in an English pub.
Depending on the restaurants you will find an assortment of traditional dishes:
Sausage, bacon, black pudding, tomato, mushroom, white beans in tomato sauce, scrambled eggs, fried bread, fried potato, fried egg, all served with a few slices of toast.
Un bon début de journée dans un pub anglais.
Suivant les restaurants vous trouverez un assortimant des mets traditionnels :
Saucisse, bacon, boudin noir, tomate, champignon, haricots blancs à la sauce tomate, oeufs brouillés, pain frit, pomme de terre frite, œuf au plat, le tout accompagné de quelques tranches de pain grillé.
taken on the "Breakfast Club" outing this past weekend.
for other shots of the weekend see
dw3844 - www.flickr.com/photos/21465576@N00/
and
micky mb - www.flickr.com/photos/39358890@N00/
A bowl of warming porridge for this morning's breakfast ... tumeric & maple syrup gives it the golden colour, I then topped it with plum and pistachios .... mmm!
2016-04-03 0008-CR2-L1O1P1
Greyson spent the night last night and this morning I had to make him some breakfast. I was playing with external flash and told him that I wanted him to make sure his eyes were wide open for grandpa.
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The common ostrich (Struthio camelus) or simply ostrich, is a species of large flightless bird native to certain large areas of Africa. It is one of two extant species of ostriches, the only living members of the genus Struthio in the ratite order of birds. The other is the Somali ostrich (Struthio molybdophanes), which was recognized as a distinct species by BirdLife International in 2014 having been previously considered a very distinctive subspecies of ostrich. The common ostrich belongs to the order Struthioniformes. Struthioniformes previously contained all the ratites, such as the kiwis, emus, rheas, and cassowaries. However, recent genetic analysis has found that the group is not monophyletic, as it is paraphyletic with respect to the tinamous, so the ostriches are now classified as the only members of the order. Phylogenetic studies have shown that it is the sister group to all other members of Palaeognathae and thus the flighted tinamous are the sister group to the extinct moa. It is distinctive in its appearance, with a long neck and legs, and can run for a long time at a speed of 55 km/h (34 mph) with short bursts up to about 70 km/h (43 mph), the fastest land speed of any bird. The common ostrich is the largest living species of bird and lays the largest eggs of any living bird (the extinct elephant birds of Madagascar and the giant moa of New Zealand laid larger eggs). The common ostrich's diet consists mainly of plant matter, though it also eats invertebrates and small reptiles. It lives in nomadic groups of 5 to 50 birds. When threatened, the ostrich will either hide itself by lying flat against the ground, or run away. If cornered, it can attack with a kick of its powerful legs. Mating patterns differ by geographical region, but territorial males fight for a harem of two to seven females. The common ostrich is farmed around the world, particularly for its feathers, which are decorative and are also used as feather dusters. Its skin is used for leather products and its meat is marketed commercially, with its leanness a common marketing point. R_21455