View allAll Photos Tagged Beef
I am grilling beef tenderloins almost two inches thick (5 cm) on a hot summer day during the 4th of July weekend. This is only our second grilled steak experiment. Leslie Anne didn't just get a nice sirloin or Porterhouse steak; she decided to try an expensive cut of tenderloin. She also researched the best way to cook this cut of meat.
I seared the THICK steak right over the hottest part of her grill for two minutes on each side to brown it and seal in the juices. Then I moved the steaks away from the hot spot and grilled them for another six minutes on each side. She had an electric thermocouple probe to check the internal temperature. We wanted them to be rare to medium rare. To avoid overcooking, we decided to use the minimum cooking interval for the 2" thickness and add to it a minute or two until the temperature was right. Then I cut them open to see if they looked right. Remember, that it is easier to add cooking time as needed but impossible to undo it after the fact. I'll show you the results next time.
Wonderful Beef Bolognese at Combo 105 in Canberra Street.
*Note: More food pics in my: Favorite Food Album.
This is a A beef on weck at Red Hook Tavern in Brooklyn, This sandwich is usually found in Western New York State, particularly in the city of Buffalo. The meat is some kind of roast beef (this is prime rib) and they're always served on a type of bun with Kosher salt & caraway seeds called a "kummelweck roll".
Boeing beef pastrami salad, with caesar ponzu dressing ( of course ) onboard the Lufthansa Boeing 747-800.
Described as a light lunch on the two hour flight, featuring the new "Heimat " enhanced onboard catering, local foods from different regions of Germany.
Seen during an amazing experience on a one off flight from Frankfurt to Palma by Lufthansa to add capacity at the start of the Easter holidays 2022.
Thanks very much to the very friendly & helpful crew on LH 1158 for making the flight memorable.
******
The Boeing 747 flight from Frankfurt :
LH 1158 - Frankfurt Airport (FRA) 12:35 - Palma De Mallorca (PMI) 14:40 - 02h05m
LH 1159 - Palma De Mallorca (PMI) 16:10 - Frankfurt Airport (FRA) 18:30 - 02h20m
** this flight had an extra touch of excitement as Lufthansa's Boeing 747 in retro livery did the honours - D-ABYT **
The Munich Airbus A350-900 flight :
LH 1796 - Munich Airport (MUC) 10:50 - Palma De Mallorca (PMI) 13:00 - 02h10m
LH 1797 - Palma De Mallorca (PMI) 14:30 - Munich Airport (MUC) 16:36 - 02h05m
these flights were operated by D-AIXL.
Bangi-dong, Seoul, Korea.
February 2013.
Canon 6D.
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These beef meal ideas piersey.com/beef-meal-ideas/ including beef szechuan noodles are total crowd-pleasers—simple enough for weeknights, cozy enough for Sundays.
Kingsburg Historical Park, Kingsburg, Ca.
"The last thing I remember is taking a big dose of my "medicine." lol
Marks & Spencers.
I hate sushi and raw fish bur this beef option nicely wrapped with vegetables is lovely with a cucumber and soy sauce dip.
Finally for today, we're back in the grocery actionway, with a look at the signage for the beef, pork, and poultry department(s). The same drop ceiling we saw over the frozen foods cases is duplicated here, above these open-faced refrigerated cases. And while the black circular product identifiers seen off to the left of the shot are all-new, the décor itself is still classic P01 SuperTarget :)
Out of view to the left is the department sign for cheese and butter. That was another area that sadly didn't make the cut for this year's stour, but at least (unlike with the beef et al sign shown here) I was able to post a good shot of that one back in 2015.
Stick around, the Target Sunday Summer Spectacular wraps up in two weeks!
(c) 2018 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
Ingredients:
1 small sweet potato - peeld and diced
1 small onion chopped finely
3 cloves garlic chopped finely
10 sprouts - prepared & quartered
1 red pepper - sliced coarsely
6 decent sized chestnut mushrooms - sliced finely
1 tin of corned beef sliced into cubes
salt and pepper sprinkled liberally
2 teaspoons of Italian herb seasoning sprinkled over
1 bottle of Guiness (or a dark Porter)
Method
Put the ingredients in a slow cooker, with the corned beef mostly on top. dd salt and pepper and Italian herbs last. Pour over the Guinness or Porter.
Cook on a medium heat for 5 to 6 hours, stirring occasionally towards the end. Serve with some green beans and broccoli for a hearty mid-winter meal.