View allAll Photos Tagged Beef
Currently this it comes with the BEEF TIGHT SHORTS and u can get yours at INITHIUM event maps.secondlife.com/secondlife/Eventive/119/63/1208
picture made by the great xavier.dallas <3
~Mongolian Beef~
Garlic, blackened chilies, spicy Asian BBQ
sauce, scallion, cool shredded lettuce
#RigsRocks #TruckerPics #Dinner #Beef #MongolianBeef #SpicyKoreanSauce #ChinnChinn #Mattawan #Michigan #Appetizer
#EatingGoodInTheNeighborhood #ThisIsTheBomb
Munjua erugata
Another one of the larger beeflies. There are so many this year of different Bombyliidae genera, tiny minuscule ones to large.
In this location, this seemed to be plentiful and we watched them gather sand and move/fly/hover around near the ground. Despite their size, other smaller insects chase them away.
Wikipedia tells us
"The larval stages are predators or parasitoids of other insect eggs and larvae. The adult females usually deposit eggs in the vicinity of possible hosts, quite often in the burrows of beetles or wasps/solitary bees. Where most often in the insect world parasitoids are highly specific in the host species that they will infect, some bombyliids are opportunistic and will use a variety of hosts.
While bombyliids have a great variety of species, rarely are individuals of any one species abundant, and this is perhaps one of the poorest known families of insects relative to its size. There are at least 4,500 described species, and probably thousands as of yet undescribed."
ID Michael Jefferies
Amazing Wagyu Beef Sushi by Itacho Sushi in Bedok Mall.
*Note: More food pics in my: Favorite Food Album.
Awesome grilled Wagyu Beef by Sumiya in Suntec City.
*Note: More food pics in my: Favorite Food Album.
#beef #FoodieArt #Art2019 #protein #mushrooms #closeup #theme #MacoMondays #hmm #spuds #potatoes #peas #macro
Braised Slow Roasted in Wine . Cooking & Photo by Son Jeff
beef and gravy next to mushroom, cauliflower and mixed vegetables of cucumber, onion and sweetcorn, centred with a serving of plum butter, all sprinkled with tomato
roast beef flic.kr/p/2m6Dz8D
plum butter flic.kr/p/2kUYNea
gammon stock for the gravy flic.kr/p/2m39iSd
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome .
Ponzu & onion dressing, crispy garlic, finely shredded daikon
At Tonic & Ginger, Fremantle, WA, Australia
Well, there isn’t much of a choice here as I see it. Nobody likes a naked cow.
I want my beef dressed. I am thinking a pink tutu and a bright red halter top with a nice scarf to accent the ensemble. The only question is the footwear. I don’t think ballerina slippers would be practical on a cow.. not with the field full of manure. I guess I’ll go with combat boots.
Think how much money some of these people are going to spend to have their cow dressed in formal wear. The cheapest outfit on the Beef’s ‘Dressed List’ is a two piece bathing suit because there is less material. But, if you are going to go with that the cow might as well be naked.
Happy Smile on Saturday.
Wonderful Sukiya Beef Bowl by Shiro at Canberra Crescent.
*Note: More food pics in my: Favorite Food Album.
Japan, Seafood, selection of Yakimono, “Kushiyaky” are dishes using mainly beef, pork, poultry, seafood, vegetables or tofu are some of the most common foods prepared on a skewers & either grilled on fire or pan-fried.
The term “Yakimono” refers to a dish cooked over direct heat: “yaki” means “grilled” or “fried,” & “mono” means “thing, item.”
Mainly, there are 3 kinds of Yakimono in Japanese cuisine;
📍 Kushiyaki, grilled with skewers,
📍 Jibiyaki, directly grilled on fire,
📍 Kansetsuyaki, indirectly grilled, marinated or salt crusted grilled skewers.
Photo presenting;
• small fish of choice
• Octopus tentacles
• Calamari / squid
• Eel
• King Prawn
• Shrimps
It is believed that yakimono was invented by soldiers who impaled chunks of meat on their swords & stuck them into a fire. A typical yakimono dish is cooked as small pieces of food on bamboo skewers, the most famous of these dishes in the West being yakitori, or skewered & grilled chicken.
Most yakimono dishes are served piping hot, as an appetizer or as a part of a larger course of appetizers. There are also some other popular yakimono dishes that are not skewered, such as gyoza, pan-fried dumplings that are often filled with vegetables & pork, the basic type of yakimono is shioyaki, in which salt is coarsely sprinkled over the food before grilling.
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❤️ Recipe: cookingwithlei.com/beef-soup/
A simple, healthy, all-in-one meal perfect for a comforting dinner or satisfying lunch.
My first grilling session of the summer (not of the year, I grill all winter as well). These are beef ribs, almost as big as those in the Flintstones. For some reason, the butcher cut these into shorter segments, as though he was going to cut short ribs and then changed his mind. But they were more manageable than a full sized rack, so it worked out well.
Wonderful Beef Steak by Ootoya Japanese Restaurant in Orchard Central at Orchard Road.
*Note: More food pics in my: Favorite Food Album.