View allAll Photos Tagged Beef
I had a request to show the results of the previous shot of ingredients for beef jerky, so here it is. Just over 1 Kg of beef reduced to less than 1/2 Kg. But it still makes a nice pile of snack food.Still trying to dial in this recipe, this batch was supposed to be hot, but wasn't, and it could have used more salt (my previous batch was way too salty so I reduced the amount). So somewhere in between...
BTW, the plate is a plastic Christmas plate we use for serving snacks, etc that we have not put away yet.
Awesome grilled Wagyu Beef by Sumiya in Suntec City.
*Note: More food pics in my: Favorite Food Album.
Soft, tender, and full-flavored beef tenderloin coated with minced mushrooms and delicately wrapped in an artisanal buttery shortcut pastry. A perfect addition to your Holiday gathering or an excellent choice to delight your guests and loved ones. As Gordon Ramsey puts it, Beef Wellington is the "ultimate indulgence".
Exclusively at Anthem Event, starting December 3rd, 12 AM SLT
maps.secondlife.com/secondlife/Anthem/123/122/1108
After the event, it will be available at the main store (location via the in-world profile Picks of Avatar Lucas Lameth) and the Second Life Marketplace.
Well, there isn’t much of a choice here as I see it. Nobody likes a naked cow.
I want my beef dressed. I am thinking a pink tutu and a bright red halter top with a nice scarf to accent the ensemble. The only question is the footwear. I don’t think ballerina slippers would be practical on a cow.. not with the field full of manure. I guess I’ll go with combat boots.
Think how much money some of these people are going to spend to have their cow dressed in formal wear. The cheapest outfit on the Beef’s ‘Dressed List’ is a two piece bathing suit because there is less material. But, if you are going to go with that the cow might as well be naked.
Happy Smile on Saturday.
I took this shot on four different camera settings just to see what I would get. And then beefed up the colours in iphoto. I couldn't decide which I liked best. So feck it. Here they are - you choose!!
Appetizing smoked roast beef by Ichiban Boshi in Waterway Point, Punggol Central.
*Note: More food pics in my: Favorite Food Album.
My final attempt of this bee mimic. Trying to improve the light quality over the first of these.
Canon 6D, MPE 65, Just under 3X magnification
ISO 100, F/4, 0.3s, 123 Images combined in Zerene
YS lightbox, 2x YN speedlites, 1x Jansjö LED for background
ZS, PS, Capture 1
Blaauwberg strand, Cape Town, South Africa
Unknown insect - perhaps a bee-fly species? Also the flower species is unknown?
Uberaba, Minas Gerais, Brazil.
©bryanjsmith.
My first grilling session of the summer (not of the year, I grill all winter as well). These are beef ribs, almost as big as those in the Flintstones. For some reason, the butcher cut these into shorter segments, as though he was going to cut short ribs and then changed his mind. But they were more manageable than a full sized rack, so it worked out well.
a slice of cold roast beef next to wholegrain rice, cauliflower, carrot, onion, spring onion and date, with a serving of plum butter and cherry, honey and lime chia sauce, seasoned with salt
plum butter flic.kr/p/2kUYNea
roast beef flic.kr/p/2mfp2ag
roast beef removed from the freezer and placed in the fridge the day before serving this meal, covered and allowed to defrost
steamer was used to cook the vegetables
cherry, honey and lime chia sauce flic.kr/p/2maEiTR
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome.
Ponzu & onion dressing, crispy garlic, finely shredded daikon
At Tonic & Ginger, Fremantle, WA, Australia
Quick and easy beef salad
It is another way to eat your favourite steaks and turn them into a healthy meal to share with your loved ones.
Recipe: cookingwithlei.com/steak-salad/
roast beef next to roast potatoes, courgette and carrot, flavoured with rosemary, bay leaves, basil and thyme, with a serving of horseradish sauce and a jug of gravy made with oxo and the blended juices of beef, roasted onion, carrot and potato (the trivet for roasting the beef)
the trivet herbs, vegetables and beef juices were blended and oxo stock added for the gravy
finally the blended stock was poured through a sieve to make a smooth gravy
horseradish sauce flic.kr/p/2m61uMQ
counter top mini oven flic.kr/p/2m3gaso
roast chicken flic.kr/p/2m3kbCr
roast lamb flic.kr/p/2m5iEvB
roast beef flic.kr/p/2m6Dz8D
roast beef jamie oliver www.jamieoliver.com/videos/perfect-roast-beef/
how to cook beef silverside joint www.farmison.com/community/recipe/how-to-cook-beef-sliver...
roast beef www.waitrose.com/content/waitrose/en/home/recipes/food_gl...
how to make yorkshire pudding jamie oliver www.jamieoliver.com/videos/how-to-make-yorkshire-puddings...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome .