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Devil sauce: Some ketchup, mustard, garlic, parsley, worcestershiresauce, butter, cayennepepper, salt, cream and tabasco.
Fillet of beef with mushrooms wrapped in prosciutto-lined chive pancakes, encased in golden, buttery puff pastry.
Related Post: Wellies
Spit-roast beef (it has been turning all night) being carved - the traditional dish of St Martin's Fair. The Veillée du Boeuf (spending all night watching over the spit) is a popular tradition.
Slow Roasted Beef encrusted with Dukkah and served with a Yorke Peninsula Gumview free range egg hollandaise sauce, a creamy baked potato, blanched asparagus, and roasted cherry tomatoes.
Call it S.O.S. if you choose. The beef is thin sliced sandwich meat. The sauce has extra butter, some nutmeg and a bit of cream and a splash of Worcestershire sauce. The shingle is a potato pancake with a smattering of finely chopped onion.
home
--
this is nowhere near a authentic recipe since the amount listed here is neither authentic nor precise...
2 or 3 beef shanks
- you can try other cuts like skirt, flank or brisket, but sometimes they come out a little bit dry after stew
3G herbs
- garlic
- ginger
- green onion
-- coarsely chopped
soup base
- 1/2 cup soy sauce*
- 1 cup wine
- 1 teaspoon sugar
- water to cover, about 3 to 4 cups
condiments+spices
- 2 tomatoes
- 2 tablespoon chilli bean paste*
- 1/4 teaspoon satay*
- 3 or 4 szechuan peppercorns*
before eating
- veggi of choice (baby bokchoy)
- noodle*
*things you might need to go to an asian grocery
1. heat up the pot with 1/2 teaspoon of oil, just enought to get a coating on.
2. stir fry 3G.
3. clear a space to sear the beef shank
- (you might want to take out the beef if it gets too crowded.)
4. add in the condiments for a quick stir
- (the bean paste burns easily, so get your soup base ready)
5. add the soup base and bring to a boil
6. (put the beef shank back in and) cover and simmer at low heat for at least 1 hour
7. taste and check for tenderness, usually take another 30 min or more.
8. bring a large pot of water to boil
9. drop the noodles in til al dente
10. a quick boil of veggi
11. finely chop green onion for garnish
replace
- 3G with onion+celery+carrot
- soy sauce with more wine
- condiments with more tomatoes
and you get a good beef stew too
A bee fly is sunning itself on the faux GWR fence at Hall Green Station.
172338/172102 form 2K46 the 10.43 Stratford-upon-Avon to Kidderminster service.
The picture was made using macro setting, the distance between the subject and the camera lens was approx 9cm.
Copyright Geoff Dowling; all rights reserved
beef, or beefsteak tomatoes are a large variety of tomato, individually weighing up to 1 pound (nearly 1/2 kilogram).
Most varieties have pronounced ribbing, like these ones.
Easy ground beef tacos. Check out the recipe at thetortillachannel.com/how-to-make-the-best-organic-beef-...
Thanks again Jewel, Merry Christmas!
Chicago, IL
Dec 2025
Canon FDn 24mm f/1.4L mounted to Sony A7II via Metabones adapter.
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Kobe beef hamburgers at Gavly in Kyoto.
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