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Ah, the allure of the beef and onion pie! It's like a culinary hug from your grandma, wrapped in a flaky pastry blanket. People love them because:
1. Comfort Food: It's the edible equivalent of a cozy sweater on a cold day. Who can resist that warm, savory filling?
2. Nostalgia: Eating one is like taking a delicious trip down memory lane, back to simpler times when your biggest worry was whether you'd get the last piece.
3. Convenience: It's a complete meal in a portable package. No need for fancy utensils—just grab and go!
4. Flavor Explosion: The combination of tender beef and sweet onions is a match made in taste bud heaven. It's like a party in your mouth, and everyone's invited.
5. Pie Magic: Let's face it, everything tastes better when it's wrapped in pastry. It's like a universal law of deliciousness.
So, next time you bite into a beef and onion pie, remember you're not just eating food—you're experiencing a little slice of happiness. 😋
Sorry about the crimping style, I don't make empanada everyday, obviously I need a lot of practice on it. ;) But I assure you, It's so flaky, crunchy Good!
Easy ground beef tacos. Check out the recipe at thetortillachannel.com/how-to-make-the-best-organic-beef-...
Kobe beef hamburgers at Gavly in Kyoto.
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the first on is the origanal, then someone tagged over it, then he tagged over that.
Hour x Dr. Sex and Obey
thanks to robotskill.com for the pic
Living in Europe for so long, my eating habits also have become very European. However, I still love a good hot Indian curry and take time to prepare something very satisfying. Like the Spicey Beef & Potato Curry
Beef „BBQ Style“
Grüner Spargel / Kartoffelwedges / Orangen
Sommerzeit ist Grillzeit. Nicht nur in Amerika ist das klassische BBQ zuhause, nein auch in den arabischen Ländern gibt es dank der vielen Gewürze und Kräutern fantastische Grillgerichte. Hier ein Rezept mit einem in BBQ Soße eingelegtes Rindersteak, dazu Kartoffelwedges mit arabischen Gewürzen und einen einfachen aber fruchtigen Spargelsalat mit Sesam und Sumach.
Ausdrucken, nachkochen, teilen, diskutieren, viel spaß.
The full recipe for this Beef Bourguignon is available at www.icookfood.com/2008/01/beef-bourguignon.html
Slow roasted beef encased in dukkah and topped with a Yorke Peninsula Gumview free range egg hollandaise sauce and deep fried leek. Served with the famous MBC Foods creamy baked potato and summer salad.
Beef Stew made in a slow cooker. I cooked it with beef stock but I topped it up with water because I was afraid it would dry out. In the end I had to reduce the sauce. Very good for throwing whatever I had in the fridge! The beef ribs wasn't bad in a stew, almost melting and falling off the bone. They were a bit on the fatty side though.
It also had a tin of tomatoes, carrots, celery, baby onions, bay leaf and olives.
I served it with steamed cabbage to provide a foil for he richness.