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Beef Bourguignon (Boeuf Bourguignon) is a classic French stew featuring beef braised in red wine—traditionally a red Burgundy—along with beef stock, carrots, onions, garlic, and a bouquet garni. It is famously garnished with pearl onions, sautéed mushrooms, and crisp bacon lardons. The dish is often “touted as traditional”, but it was first documented in 1867, and “does not appear to be very old”.
The dish has become a standard of French cuisine, notably in Parisian bistros; however, it only began to be considered a Burgundian specialty in the twentieth century.
the first on is the origanal, then someone tagged over it, then he tagged over that.
Hour x Dr. Sex and Obey
thanks to robotskill.com for the pic
Chef Gordon Ramsay's Beef Wellington is a culinary masterpiece renowned for its exquisite presentation and rich flavors. This iconic dish features a tender beef fillet, perfectly seared and layered with a savory mushroom duxelles and prosciutto, all encased in a golden, flaky puff pastry crust. The combination of textures—crisp pastry, succulent meat, and earthy mushrooms—creates a harmonious blend of flavors that is both luxurious and indulgent. Often served with a red wine reduction or a rich demi-glace, Ramsay's Beef Wellington exemplifies fine dining, showcasing his mastery in transforming classic ingredients into an elegant and unforgettable dish.
Thank you vegetarians and vegans for leaving all the meat for the rest of us! This is from a recent trip to Seoul … almost 1 kg of lean meat and this is one of 6 batches of beef that our group consumed at that setting. And not one vegetable was in sight. Actually, my Korean friends like veggies just fine, but they like to have a “meat-only” festival once in a while…beer was the only vegetable served.
As soon as I returned to my hotel room, I quickly popped a double dose of lipitor !
Full Resolution: farm4.staticflickr.com/3835/15057728555_685f6e8451_o.jpg
The Canadian National rail bridge across the Mississippi River at Dubuque, Ia. Shot from the East Dubuque, Il boat launch. This bridge has been undergoing a $42 million rehab since 2011.
© 2009. Todos los Derechos Reservados
" BOU petit "
Serie - Foto
“ Santa Tecla 2009 “ Fiestas populares de Tarragona, ELEMENTOS DEL SÉQUITO POPULAR.
El Buey es un armazón|carcasa zoomòrfica de inspiración realista. Tiene el origen en la primitiva escenificación del nacimiento de Jesús.
Serie - Photo
“ Santa Tecla 2009 “ Festival of Tarragona – Spain, ELEMENTS OF THE POPULAR ESCORT.
The Beef|Ox is a frame zoomòrfica of realistic inspiration. The origin in the primitive has staging of the birth of Jesus.
The full recipe for this Beef Bourguignon is available at www.icookfood.com/2008/01/beef-bourguignon.html
1/2 Cup Leftover beef broth from roast
1/4 Cup heavy cream
1/4 Cup milk
1 Tbs butter
Cut up roast (use as much or as little as you want) diced
3 Cups noodles
2 Cups mushrooms (sliced)
Flour (for dusting meat)
Parmesan for garnish
Cook noodles according to bag.
While noodles are cooking, melt butter in sauce pan over medium low heat. Toss diced meat in flour and add to sauce pan. Once butter is fully melted and has coated the flour and meat mixture, add heavy cream, milk and broth. Add mushrooms to this mixture and increase heat to medium. Continue stirring so as not to scorch the dairy.
Once noodles are done and drained, add them back into large pan, pour mixture over noodles and mix thoroughly.
For more recipes visit farmraisedcooking.wordpress.com/
Hida Beef is a must-eat when in Takayama and a Hida Beef Bao is a must eat dish using Hida beef.
I believe we bought our Hida Beef Bao from Hida Gyuman Honpo:
maps.app.goo.gl/2dejUFwSPfCA1AX98
Takayama Old Town is a pleasant place for a walk. It is a Nationally Recognized Important Historical Building Preservation Area featuring houses from the Edo period. The streets are mostly lined with souvenir shops and eateries, but there are also some old Merchant Houses to visit.
One of the first bee-flies for the season.
Photo: Fred
26 August 2014 I posted the fly to Bowerbird and received this reply: Ken Walker says I asked Dr David Yeates (CSIRO, ANIC) to comment and he replied: "It is a very cute Comptosia, but beyond that - probably not described." Thanks Ken and David
hfdt :)
Our local BK is closing down so we went along today to make this shot. James had a Double Whooper Cheese.
We made this bench Monday at BK a couple of years ago.
Bombylius major
I was thrilled to actually get some photos of one of these for the first time, and although many others have far better photos it is an achievement for me!
Chef Gordon Ramsay's Beef Wellington is a culinary masterpiece, renowned for its elegance and complexity. This iconic dish features a tender beef fillet, coated with a savory mushroom duxelles and wrapped in prosciutto. The entire creation is then encased in a golden, flaky puff pastry, baked to perfection. The result is a harmonious blend of flavors and textures: the juicy, flavorful beef contrasts with the rich, earthy mushrooms and the crisp, buttery pastry. Often served with a red wine reduction or Madeira sauce, Ramsay's Beef Wellington exemplifies gourmet dining and showcases his exceptional culinary skills.
Lunch at work today to celebrate a birthday at the plant. The meal — street tacos, quesadillas and the fixings — is referred to as “Luis’s tacos,” and the best birthday lunch you can have.
There were chicken, beef and chorizo tacos, quesadillas, short ribs, grilled onions, grilled peppers, homemade salsas, chopped red and green onions and cilantro.
🍜 Keto Japanese Beef Ramen – A Low-Carb Comfort Bowl!
Craving ramen but staying low-carb? This Keto Japanese Beef Ramen is the perfect fix! 🍜✨ Made with zucchini noodles instead of regular ramen, it’s packed with rich umami flavors without the extra carbs. 😍
🔥 Whip it up in just 15 minutes!
Deep, flavorful beef broth with dashi, mushrooms & spring onions
🍶 Keto-friendly shoyu tare with soy sauce & a hint of sweetness
Top it your way with nori, boiled eggs & bonito flakes
This warm, satisfying bowl is a must-try for any ramen lover! 😋
Save this recipe & enjoy a guilt-free comfort meal! 📌🔖
For a detailed recipes: www.castironketo.net/blog/beef-ramen-recipe/