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Chilli Beef Stir Fry. A bit of a cheat meal, as the sauce and beef were obtained from Village Butchers, Peckershill, St Helens. Lots of beef. Very tasty indeed.
Easy ground beef tacos. Check out the recipe at thetortillachannel.com/how-to-make-the-best-organic-beef-...
Thanks again Jewel, Merry Christmas!
Chicago, IL
Dec 2025
Canon FDn 24mm f/1.4L mounted to Sony A7II via Metabones adapter.
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Kobe beef hamburgers at Gavly in Kyoto.
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Sorry about the crimping style, I don't make empanada everyday, obviously I need a lot of practice on it. ;) But I assure you, It's so flaky, crunchy Good!
Bangi-dong, Seoul, Korea.
December 2012.
Canon 550D.
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Beef Bourguignon (Boeuf Bourguignon) is a classic French stew featuring beef braised in red wine—traditionally a red Burgundy—along with beef stock, carrots, onions, garlic, and a bouquet garni. It is famously garnished with pearl onions, sautéed mushrooms, and crisp bacon lardons. The dish is often “touted as traditional”, but it was first documented in 1867, and “does not appear to be very old”.
The dish has become a standard of French cuisine, notably in Parisian bistros; however, it only began to be considered a Burgundian specialty in the twentieth century.