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beef, or beefsteak tomatoes are a large variety of tomato, individually weighing up to 1 pound (nearly 1/2 kilogram).
Most varieties have pronounced ribbing, like these ones.
Easy ground beef tacos. Check out the recipe at thetortillachannel.com/how-to-make-the-best-organic-beef-...
Thanks again Jewel, Merry Christmas!
Chicago, IL
Dec 2025
Canon FDn 24mm f/1.4L mounted to Sony A7II via Metabones adapter.
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Kobe beef hamburgers at Gavly in Kyoto.
If you use this image, please attribute it with a link reading "Japanexperterna" to www.japanexperterna.se, or, where this is not possible, non-linked text reading "Japanexperterna.se".
写真の転載について：写真の転載・使用は歓迎いたしますが、その際に必ずwww.japanexperterna.seへリンクいただくようお願いします。（印刷は除く）
Sorry about the crimping style, I don't make empanada everyday, obviously I need a lot of practice on it. ;) But I assure you, It's so flaky, crunchy Good!
US Air Force 492ndFS/48FW Boeing F-15E Strike Eagle 91-0315/LN aka 'Beef 33' pulls hard in the turn while getting away from Runway 05 at home-base RAF Lakenheath
276A1102
Bangi-dong, Seoul, Korea.
December 2012.
Canon 550D.
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The quintessential English Sunday lunch. Roast beef, roast potatoes, vegetables and yorkshire pudding.
Actually, the beef was kind of tough.
Beef Bourguignon (Boeuf Bourguignon) is a classic French stew featuring beef braised in red wine—traditionally a red Burgundy—along with beef stock, carrots, onions, garlic, and a bouquet garni. It is famously garnished with pearl onions, sautéed mushrooms, and crisp bacon lardons. The dish is often “touted as traditional”, but it was first documented in 1867, and “does not appear to be very old”.
The dish has become a standard of French cuisine, notably in Parisian bistros; however, it only began to be considered a Burgundian specialty in the twentieth century.
the first on is the origanal, then someone tagged over it, then he tagged over that.
Hour x Dr. Sex and Obey
thanks to robotskill.com for the pic
Here is a shot taken at the actual South Australian Beef Field Days. I visited 18 different studs over the 2 days in the south east of SA. This was at the last place I visited on the first of those 2 days. When cattle are penned for inspection as these Limousin bulls were, it can alter the balance of power, or as we say, the peer group gets tested. The dominant male in this pen was the one on the left, but in a pen with 7 or 8 other bulls, the potential challenger (one the right) saw an opportunity to try to overthrow the 'leader of the pack'! The gates were opened and the other bulls removed to another pen, while these two stood toe to toe without either giving ground. The owner tried the hose, but to no avail. It is too dangerous to get in with them when they are like this, so the gates to their paddock was left open and they were left to their stalemate! Eventually one would have admitted defeat and the status-quo, or a new order would have prevailed!
Turkish bread with leftover beef with horseradish sauce. (mayonaise, creme fraiche, horseradish, lime juice, pepper, salt, cilantro)
Living in Europe for so long, my eating habits also have become very European. However, I still love a good hot Indian curry and take time to prepare something very satisfying. Like the Spicey Beef & Potato Curry
When the theme for friday food fiesta (beef week) was announced, this was what came to my mind. Marinated beef shin slowly cooked in a slightly spicy beef broth with mustard greens, white noodles and chilli fried salted vegetables.
This is my mom's famous beef noodles regularly requested for by a lot of my relatives and family friends. As for me, I can easily slurp down two bowls of this at one go :P
Ah, the allure of the beef and onion pie! It's like a culinary hug from your grandma, wrapped in a flaky pastry blanket. People love them because:
1. Comfort Food: It's the edible equivalent of a cozy sweater on a cold day. Who can resist that warm, savory filling?
2. Nostalgia: Eating one is like taking a delicious trip down memory lane, back to simpler times when your biggest worry was whether you'd get the last piece.
3. Convenience: It's a complete meal in a portable package. No need for fancy utensils—just grab and go!
4. Flavor Explosion: The combination of tender beef and sweet onions is a match made in taste bud heaven. It's like a party in your mouth, and everyone's invited.
5. Pie Magic: Let's face it, everything tastes better when it's wrapped in pastry. It's like a universal law of deliciousness.
So, next time you bite into a beef and onion pie, remember you're not just eating food—you're experiencing a little slice of happiness. 😋