Beef It's What's For Dinner
View allAll Photos Tagged Beef
Colors, colors, colors,
Colors, colors, colors,
Colors, colors, colors,
Colors, colors
I am a nightmare walking, psychopath talking
King of my jungle just a gangster stalking
Living life like a firecracker quick is my fuse
Then dead as a deathpack the colors I choose
Red or Blue, Cuz or Blood, it just don't matter
Sucker die for your life when my shotgun scatters
We gangs of L.A. will never die, just multiply
Colors
Colors, colors, colors,
Colors, colors, colors,
Colors, colors, colors,
Colors, colors, colors
Colors, colors, colors,
Colors, colors, colors,
Colors, colors, colors,
Colors, colors
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
Also available at the Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
Wearing - BEEF
Leggings and Boots both by Beef. Both available at Inithium Event (link above).
Check out Beef Mainstore: maps.secondlife.com/secondlife/Wildmutt/127/10/3995
SIBILLA
Charm - Dubay Sunglasses, with 24 lens colour options
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
WEARING:
All items worn are from Beef and available as freebies at the Mainstore:
maps.secondlife.com/secondlife/Cajun%20Sparkle/147/9/27
Drop by to pick yours up and shop the other Beef items.
WEARING
INITHIUM
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
or
Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
BEEF
Lestat Chain Leather Pants.
These are available via Marletplace exclusively for Inithium Kario
marketplace.secondlife.com/stores/230809?utf8=%E2%9C%93&a...
Check out Beef Flickr for updates www.flickr.com/people/191976726@N08/
These little Poecilognathus bee flies were all over the ruellia flowers. It was amazing how a few days of some rain made the fields come alive again...
Killarney in Queensland, Australia is famous for its beef, although the abattoir closed many years ago. Despite this fact, this local was definitely keeping its distance.
This is a view down the working chute of our new stock pens. I like it because my animal behavior proffesssor back in college used to tell us to evaluate animal handling facilities by going through them as the animals would. For cattle he called it "Beef Like Me."
INITHIUM
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
Also available at the Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
BEEF
Lumberjack Tartan Long Shirt
Available only for Inithium Kario bodies, it comes with an under Tee-Shirt that you can add on if you want.
Pick yours up from the Inithium event (see above link).
Also showing:
Cubura Nude Briefs
Versov Socks
Beef Truffle Carpaccio - Thinly sliced Sirloin Beef drizzled with Truffle Citrus soy sauce by En Sakaba in Orchard Central.
*Note: More food pics in my: Favorite Food Album.
Wagyu beef bowl by Tasty Street at Our Little Red Dot, Pasir Ris Central Hawker Centre.
*Note: More food pics in my: Favorite Food Album.
A dish of flavorful Beef Enchiladas by Chilis in Sentosa.
*Note: More food pics in my: Favorite Food Album.
"Beef, it's what's for dinner" was a slogan used by the National Livestock and Meat Board starting in 1992 to promote the consumption of beef. Apparently, this ad campaign has continued to the present with various spokespeople and advertisements. According to Wikipedia the slogan is recognized by 88% of Americans I won't speculate as to where the other 12% have been hiding, although to be honest I haven't seen any of their ads in recent years. For 121 Pictures in 2021 #89 "Slogans", this is a triptip roast I smoked to medium rare.
The technique used is to get the smoker to 200 - 250F and smoke until internal temp is around 115 - 120F. This cut does not need to stay in the smoker for many hours like a brisket. I also apply a rub of salt and garlic powder for around 6 hours before starting the cooking. Cooking time is approximately 1 hour, depending on weight and temp.
Wonderful beef bologonese spaghetti by PastaMania in Bugis Junction, Victoria Street.
*Note: More food pics in my: Favorite Food Album.
Other bee flies are fuzzier and cuter, but this Poecilognathus has that long pointed proboscis - distinctive! Happy Fly Day Friday!
For 122 pictures in 2022 #48 "Ingredients for...", these are the ingredients for making beef jerky. The beef is an eye of round roast sliced 1/8 inch thick. Behind that are garlic powder, liquid smoke, worcestershire sauce, cumin (which I decided not to use), sea salt (I used kosher), brown sugar, ground thai red chile (home grown that I ground up), onion powder, and curing salt #1 (which I believe is just sodium nitrite). Mix all that up and marinate for 18 - 24 hours, then dehydrate.
You can open cans of corned beef more easily with a side cutting tin opener – which is why I've discarded the keys provided.
Cut off the bottom then cut off the top and push the corned beef out of the tin.
The Flickr Friday group theme for this week is You can.
#beef #FoodieArt #Art2019 #protein #mushrooms #closeup #theme #MacoMondays #hmm #spuds #potatoes #peas #macro
Braised Slow Roasted in Wine . Cooking & Photo by Son Jeff
I had a request to show the results of the previous shot of ingredients for beef jerky, so here it is. Just over 1 Kg of beef reduced to less than 1/2 Kg. But it still makes a nice pile of snack food.Still trying to dial in this recipe, this batch was supposed to be hot, but wasn't, and it could have used more salt (my previous batch was way too salty so I reduced the amount). So somewhere in between...
BTW, the plate is a plastic Christmas plate we use for serving snacks, etc that we have not put away yet.
beef and gravy next to mushroom, cauliflower and mixed vegetables of cucumber, onion and sweetcorn, centred with a serving of plum butter, all sprinkled with tomato
roast beef flic.kr/p/2m6Dz8D
plum butter flic.kr/p/2kUYNea
gammon stock for the gravy flic.kr/p/2m39iSd
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome .