Beef photos on Flickr

In 1952, the building was moved to its current location on Plains Boulevard and opened as a Lot-A-Burger. Around 1970 it became Beef Burger and later Beef Burger Barrel.

This tiny walk-up diner, with its unique building continues to attract diners and photographers.

BEEF WASH by Jamie Dakota

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INITHIUM

Kario Flex Body available from the Inithium Mainstore:

maps.secondlife.com/secondlife/Inithium/215/122/3014

Also available at the Inithium Event:

maps.secondlife.com/secondlife/Eventive/175/66/1209

BEEF

Lumberjack Tartan Long Shirt

Available only for Inithium Kario bodies, it comes with an under Tee-Shirt that you can add on if you want.

Pick yours up from the Inithium event (see above link).

Also showing:

Cubura Nude Briefs

Versov Socks

bee fly by David Alexander

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Geron sp., my first one of the season...

bee fly in the weeds by David Alexander

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Another bee fly for Fly Day Friday - this time a Villa sp. - HFDF!

Beef cubes by hcorper

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Macro Mondays - four

Beef Like Me by gendarme02

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This is a view down the working chute of our new stock pens. I like it because my animal behavior proffesssor back in college used to tell us to evaluate animal handling facilities by going through them as the animals would. For cattle he called it "Beef Like Me."

Ever have that feeling you are being watched by Caoimhin Snap

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Cow about fields

Beef Truffle Carpaccio by Nikita Hengbok

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Beef Truffle Carpaccio - Thinly sliced Sirloin Beef drizzled with Truffle Citrus soy sauce by En Sakaba in Orchard Central.

*Note: More food pics in my: Favorite Food Album.

Beef Souvlaki - Gyrogrill by Kirk K

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beef & bean curry by connect 2012

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slices of beef and spoonfuls of bean curry alongside, basmati rice, carrot, parsnip, mushroom, kale and brussel sprouts, with a serving of fresh pineapple and plum butter, lightly seasoned with salt

beef flic.kr/p/2mWiPgj

bean curry precooked, ingredients include kidney beans, black eyed beans, dahl and spices, reheated in saucepan

basmati rice precooked, heated in the steamer

brussel sprouts, carrot, parsnip and mushroom steamed

kale dipped in boiling water of steamer base whilst plating up

plum butter flic.kr/p/2mGzvfX

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily

www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

"100 x: The 2022 Edition","100x:2022","Image 2/100"

www.flickr.com/groups/100x2022/pool/with/51929317732/

Beef bandit by "Adventure before dementia"

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Willie Wagtails are the largest and best-known of the Australian fantails. They are often found in the company of cattle and sheep. They either run behind the moving animal snatching insects as they are disturbed, or sit on the animal’s back, darting off to capture a flying insect and then returning to its mobile perch.

I have a Willie Wagtail who visits my yard multiple times each day. It mounts lightening raids on the meat dish and is gone in an instant, only to return a short itme later for more food. Not a great shot, but I caught Willie making off with a big ball of meat in this shot.

Beef Tongue by Jena Lynn Photography

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I took some beef bull photos for a client this past month and this is one of them.

sinuous bee fly by David Alexander

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Hemipenthes sinuosa, resting on a dead leaf in the garden...

Ishigaki Beef by YUICHI

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Wagyu Beef Bowl by Nikita Hengbok

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Scrumptious Wagyu beef bowl by Tasty Street at Our Little Red Dot in Pasir Ris Central Hawker Centre.

*Note: More food pics in my: Favorite Food Album.

Wagyu Beef Bowl by Nikita Hengbok

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Wagyu beef bowl by Tasty Street at Our Little Red Dot, Pasir Ris Central Hawker Centre.

*Note: More food pics in my: Favorite Food Album.

Beef tomato... by Klaas van den Burg

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This big Beef Tomato is truly meaty:-)

Beefly Drops by Mark Banks

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Beefly by Art by Bart

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Near Canero Lake in AZ

Beef Bologonese Spaghetti by Nikita Hengbok

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Wonderful beef bologonese spaghetti by PastaMania in Bugis Junction, Victoria Street.

*Note: More food pics in my: Favorite Food Album.

Beef Enchiladas by Nikita Hengbok

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A dish of flavorful Beef Enchiladas by Chilis in Sentosa.

*Note: More food pics in my: Favorite Food Album.

Lunch by Ryan Bechthold

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Lunch noodles

beef_slogan_R5-00944 by Steve Miller

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"Beef, it's what's for dinner" was a slogan used by the National Livestock and Meat Board starting in 1992 to promote the consumption of beef. Apparently, this ad campaign has continued to the present with various spokespeople and advertisements. According to Wikipedia the slogan is recognized by 88% of Americans I won't speculate as to where the other 12% have been hiding, although to be honest I haven't seen any of their ads in recent years. For 121 Pictures in 2021 #89 "Slogans", this is a triptip roast I smoked to medium rare.

The technique used is to get the smoker to 200 - 250F and smoke until internal temp is around 115 - 120F. This cut does not need to stay in the smoker for many hours like a brisket. I also apply a rub of salt and garlic powder for around 6 hours before starting the cooking. Cooking time is approximately 1 hour, depending on weight and temp.

ingredients_beef_jerky_R5-1137 by Steve Miller

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For 122 pictures in 2022 #48 "Ingredients for...", these are the ingredients for making beef jerky. The beef is an eye of round roast sliced 1/8 inch thick. Behind that are garlic powder, liquid smoke, worcestershire sauce, cumin (which I decided not to use), sea salt (I used kosher), brown sugar, ground thai red chile (home grown that I ground up), onion powder, and curing salt #1 (which I believe is just sodium nitrite). Mix all that up and marinate for 18 - 24 hours, then dehydrate.

Wagyu Beef Bowl by Nikita Hengbok

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Having dinner with my BB, Lisa and Yorkie. We are all having the same dish: Wagyu Beef Bowl at Tasty Street by Our Little Red Dot, Pasir Ris Central Hawker Centre.

*Note: More food pics in my: Favorite Food Album.

beef tataki by mila0506

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:)

busy Beefly by Dawn Elliott

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Beef tendon noodle.. by Sidney Khoo

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My regular stop for a quick bowl of local beef noodle especially.. less than 4km from home !!

(Luc.) Beef Wellington by Lucas Lameth

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Soft, tender, and full-flavored beef tenderloin coated with minced mushrooms and delicately wrapped in an artisanal buttery shortcut pastry. A perfect addition to your Holiday gathering or an excellent choice to delight your guests and loved ones. As Gordon Ramsey puts it, Beef Wellington is the "ultimate indulgence".

Exclusively at Anthem Event, starting December 3rd, 12 AM SLT

maps.secondlife.com/secondlife/Anthem/123/122/1108

After the event, it will be available at the main store (location via the in-world profile Picks of Avatar Lucas Lameth) and the Second Life Marketplace.

marketplace.secondlife.com/stores/3232

Shredded Rib Of Beef by Flikrman Gaz

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Shredded Rib of beef in red wine and truffle jus

Beef Dip & Poutine by Mr. Happy Face - Peace :)

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Culinart

Beef Noodles 刘山东牛肉面 by stardex

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Taipei, Taiwan

Beef Salpicao Closeup by Al Dee

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