View allAll Photos Tagged Beef
Our Daily Challenge 22-28 March : Day by Day Magic
Lots of Beeflies these last few days.
No macro photos today, brisk North wind!
Mongolian Beef, a stir fry of flank steak, scallions, and a sauce made from soy sauce, ginger, garlic, brown sugar, and cayenne to taste. Served over or with rice, which can be seen mounded in the background. This is a staple of Chinese restaurants in the U.S., although I suspect it's origins in this form are likely to be far from Mongolia. For 2016: one photo each day (212/366)
a slice of roast beef alongside roasted potatoes, onion, carrot and tomato, a serving of horseradish sauce flic.kr/p/2mc8Yai
and a jug of beef gravy
horseradish sauce recipe flic.kr/p/2m61uMQ
roast beef cooked in the counter top mini oven flic.kr/p/2m3gaso
beef and vegetables were coated in extra virgin olive oil
using a meat thermometer to test whether the beef is cooked, much easier, saves multiple prodding, losing the juices and drying out the meat - kept viewing chefs recommending the meat thermometer and decided to buy one, glad i did! simple to use
beef roasted on a trivet of vegetables
trivet of vegetables and all the juices in the roasting pan used for the stock together with beef bisto granules, extra water added, brought to the boil and blended using the handblender
slices of beef have been boxed ready for the fridge/freezer
beef covered and resting until the morning then will place a couple of boxes in the fridge and remainder in the freezer flic.kr/p/2mfnx4E
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome.
A piece of heaven at every bite! These ground beef pastries are crispy and crumbly and stuffed with juicy beef filling and Asian ingredients.
served with truffle nbrie mashed potato, mixed leaves salad, red wine jus.
Bread Street Kitchen by Gordon Ramsay, The Shoppes at
Marina Bay Sands, Singapore.
8
The beginning of the Beef Trail with a pack bridge that crosses the Shell/Post Creek in Wyoming's Bighorn Mountains. A livestock drive trail that has been used for many years by domestic cattle and sheep traveling from their winter range in Shell Valley to the summer pastures high in the Bighorn National Forest.
mit in Teriyaki-Soße mariniertem Rindfleisch und Chili-Soße (scharf)
with beef marinated in teriyaki sauce and chili sauce (hot)
Today's lunch.
Far from the original classic dish, but not bad.
Not bad at all for just approximately $ 15.
A Flickr Friend inspired me to attempt my first Beef Bourguignon, and I promised him that I'd post of photo. I'd post a link to his account, but his screen name is in Chinese looking symbols, so I'm not sure how to do it.
His looked like it came out much better than mine, but I must say that it was delicious.
Thanks again Jewel, Merry Christmas!
Chicago, IL
Dec 2025
Canon FDn 24mm f/1.4L mounted to Sony A7II via Metabones adapter.
Follow on Instagram @dpsager
took the boys to the vet today, Weiss was pretty much brave until i took him out of the bag, then he just hid behind Alisher until the end.
idk, i laughed so much when i saw them in their bag in the car like that. something worth Rembrandt, for sure.
jeez, Weiss is nearly the size of Alisher, and he's a maine coon. still, where Alisher is bony, Weiss is beef af - quite a biting material.
International cuisine with a creole flair...just what I'd expect from a a restaurant called Sexy Beef!
The menu looks good and the prices aren't that bad. Unfortunately we were on a bus when I shot this so I didn't get a chance to stop and sample!