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Macro Mondays~Star
Layers of three stars, 2 starfish and one glass star over glass pieces, shot outdoor in daylight!
Singing the blues for the recent oil spill or leak in Orange Co CA.
Video of live and dead sand dollar youtu.be/3uwOURjneWQ
The fith point (The one you are standing on) marks the western end of St.Ives Bay. It's about 4 miles to the last point in a straight line. Considerably more to walk it
Thankyou for your visit.. Have a great day,whatever day, you are reading this
Heading down to the bottomland below the house, checking on several old White Pines uprooted and fallen during the last storm …
From August 8.
Taken for Our Daily Challenge: August 7: Silver and Scavenge Challenge August #23: 5.
A cow pasture many years ago, now a haven for deer and other creatures, we used to see moose passing through regularly ...
Apple trees and Burning Bush (Euonymus alatus) in the valley below the house. At one time this was a cow pasture, all overgrown now with self seeded apple trees, black berry vines, and a few Euonymus alatus bushes.
Burning bush Euonymus alatus (Thunb.) Sieb. is on the New Hampshire Prohibited Invasive Plant Species list.
PointsPlus® Value: 5
Servings: 8
Ingredients
1/2 cup onion(s), chopped
2 small apple(s), peeled, cored and sliced
1 Tbsp honey
1 Tbsp Dijon mustard
1/2 tsp coriander seed(s), crushed
1/4 tsp table salt
2 pound Hormel Always Tender Fresh pork roast
1 Tbsp cornstarch
2 Tbsp water
Instructions
In 4- to 6-quart crock pot, combine onion and apples.
In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for 7-8 hours.
Remove roast from crock pot; place on serving platter. Cover with foil.
In small saucepan, combine cornstarch and water, blending well. Add apple mixture and juices from crock pot; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.