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Cadets of 8th Regiment, Advanced Camp get a taste of live action simulations during their FTX II at Cadet Summer Training 2018. (Fort Knox, Ky. July 30) Photos by: Jakob Coombes
A very productive day today. Don’t you just love a productive day?! Got it started with a lovely walk around our ‘block’ which is 3 miles, then spent a few hours sorting out a leaking roof, took all the Christmas decorations down, cleaned up, soothed our aching bones in the hot tub, made and ate dinner, then watched a film. ‘Fracture’ with Anthony Hopkins. Excellent twist! Oh, and got thrashed twice at Rummikub. Got to let him win sometimes!! ;) This photo is of our farmer neighbour’s ditch which he re-dug last November. I liked the lines!
Romanesco
Trimmings, hawayej.
Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
White chocolate mudcake layered with white chocolate ganache and covered in fondant
Little Blossoms and ribbon made from fondant as it the feature that Tinkerbell is standing on
Kohlrabi
Andean grains.
(Martinez)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Carrots and radishes from the restaurant's garden.
(The Restaurant at Meadowood)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Strips of salsify are deep fried and intertwined. Garnished with parsley leaves, black radish batons and lemon zest. The whole structure is laced with parsely root puree (like mayonnaise consistency) and dotted with Steelhead trout roe and grainy mustard. Finished with bright green parsley leaf puree. (Rollover picture)
Taste: just like curly fries - crispy, savory, seasoned and salty!! YUM!!
Note: I was slightly disappointed to find that the trout roe was less than fresh - they were a little soft collapsed - not quite popping. They tasted fresh - just didn't deliver the "pop" in the mouth I had hoped.
Audi A3 (3rd Gen - Type 8v) e-Tron Sportsback (2014-on) Engine 1395cc S5 + eletric motor
AUDI SET
www.flickr.com/photos/45676495@N05/sets/72157623635550501...
The 3rd generation Audi A3 was launched at the 2012 Geneva Motorshow, going on sale in Europe later the same year.Designed by Dany Garan with the Saloon by Markus Gleitz as a three-door hatchback, a five-door "Sportback", a four-door saloon and was the first VAG car to use the flexible modular Volkswagen Group MQB platform.
In 2017 the third generation recieved a facelift.
The A3 Sportback e-tron was unveiled at the 2013 Geneva show as a plug in hybrid of the A3 going on sale in Europe in late 2013, mid 2014 in the USA. The A3 e-tron shares the same plug-in hybrid powertrain used in both the Volkswagen Golf GTE and Passat GTE. To charge the A3 e-tron, the Audi four rings logo] is pulled along to reveal a charging socket. The A3 Sportback e-tron is powered by a 1.4 L TSI gasoline engine that delivers 148 bhp coupled with a 101 bhp (75 kW) electric motor, which is integrated into the car's six-speed dual-clutch automatic transmission, for a total combined output of 201 bhp (150 kW). The plug-in hybrid has an 8.8 kWh battery pack that delivers an all-electric range of 50 km (31 mi) on the NEDC cycle, and a total of 940 km (584 mi). The plug-in hybrid can reach a top speed of 220 km/h (137 mph) and can accelerate from 0-100 km/h (62 mph) in 7.6 seconds
Initially selling at €37,000 Euros, £ 30,000 UK .
This car was one of a small fleet touring the exteior area of the show, demonstrating driverless technology
Many thanks for a fantabulous
44,547,984 views (adjusted and readjusted during FLICKR re-engineeringhttps://www.flickr.com/photos/45676495@N05/48266244781/in/photostream/#, reduced by around 650,000)
Shot 19:05:2015 in Frankfurt am Main, Germany - Ref 110-030
3rd Places Matches at the Doc Buchanan Invitational Wrestling Tournament. Photos by John Sachs www.tech-fall.com
Our great grandson with Our son in law ( his grandpa ) with the electric race car Glenda got him for his 3rd birthday
Curanto
Patagonian rain water.
Notes: A recreation of a Chilean curanto, in which meat and potatoes are wrapped in this prickly rhubarb varietal leaf (unlike rhubarb native to N. America, this rhubarb is not poisonous) and buried between dirt and hot rocks and embers to cook. The cup in the bucket contains a reduction of the broth from ingredients used in a curanto. Stuck among the twigs is a little disk of potato starch cake.
Boragó
Santiago, Chile
(April 3, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Boragó
Santiago, Chile
(April 3, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Chocolate cupcakes with pink buttercream, pink sprinkles, and big fondant number 3s for a little girl's 3rd birthday.
3rd ALARM UNIT FIRE AT BLAIR ATHOL. NEWS REPORTS HAVE IT AS AN ARSON ATTACK STARTED IN A COUPLE OF COUCHES.